How to make brown sugar glutinous rice balls? They are sweet and glutinous. Does your wife still want to eat them?

This is the most coveted breakfast for lazy people. You can make it for the whole family for only 5 yuan. It is delicious and nourishes the spleen and stomach! Now I will give you this recipe of "Brown Sugar Glutinous Rice Balls". Friends who like it can try to make it and give your family and yourself a gourmet experience. Brown sugar glutinous rice balls food: glutinous rice flour, sweet potato starch, brown sugar, white sesame seeds, cold water. Method: The first step

Prepare 150 grams of glutinous rice flour, 50 grams of sweet potato starch, an appropriate amount of brown sugar, a little sesame seeds, and pour cold water into it to make the cherry balls more chewy. Pour a bowl of water into the pot, add brown sugar and cook, add cooked cherry balls, add tapioca starch, add brown sugar and cook, pour in cooked cherry balls, cook slowly, the meat will be cooked. The meatballs are chewy, chewy and not sticky to the teeth. Step 2

Mix glutinous rice flour and sweet potato starch, add boiling water in small amounts at frequent meals, mix with chopsticks to form a dough, start kneading into a softer dough, and let it sit for a while. Heat the cooking pot, pour the white sesame seeds into the pot, stir-fry over low heat until the white sesame seeds turn slightly yellow and become fragrant, then pour it out and set aside. Step 3

Shape the glutinous rice dumplings into strips, cut them into small pieces with a knife, mix the glutinous rice flour and sweet potato starch, add boiling water in small amounts at frequent meals, mix with chopsticks and knead into small balls with your hands , if you make a lot at one time, dip it in glutinous rice flour and freeze it in a sealed jar, so you can take it at any time, which is very convenient. Step 4

Put water in the pot and bring to a boil. Add the well-kneaded glutinous rice balls and bring to a boil. Pick up the glutinous rice balls and pour them into cold water. It is too cold and the cherry balls will be more chewy. Pour a bowl of water into the pot, add the brown sugar and boil it, add the cooked cherry balls and cook slowly.

Add an appropriate amount of white sesame seeds to enhance the freshness, and cook until the sauce is thick. It needs to be cooked for a while. After the sugar sauce becomes thick and hangs on the meatballs, it is ready to be taken out of the pot. Brown sugar glutinous rice balls, sweet and glutinous, nutritious and delicious, heartwarming, delicious, one bite at a time, so delicious.