Preface: When we watch Korean dramas, we always find that these Koreans like to eat rice cakes very much.

Korean cuisine is very popular. The food in the drama can actually be cooked in real life, and it tastes very good.

Frying rice cakes is relatively simple, but it is easy to find that they stick to the pan during frying. The editor will share with you how to solve this problem.

1. How to make rice cakes. We need to buy rice cakes in the market in advance, then put the rice cakes into the pot, prepare the onions and cut them into small pieces. If you are buying kimchi, you also need to cut the kimchi into small pieces, cut the green onions into small pieces, and wash them.

After cleaning, cut into small pieces and prepare the chili sauce.

After boiling water, put the rice cake into the pot and cook for 45 minutes, then take it out and put it into cold water.

After washing with hot oil, put the pork belly into the pot and stir-fry until it changes color. Then add the green onions and stir-fry. After stir-frying, add the onions and finally add the kimchi chili paste and stir-fry until fragrant.

Pour water into the pot and cook over high heat until the soup thickens. Add the rice cakes and continue cooking.

2. Methods to prevent rice cakes from sticking to the pan. I believe everyone has encountered this problem. When frying rice cakes, it is very easy to stick to the pan. We can blanch the rice cakes before putting them in the pan. After blanching, the rice cakes will become soft and waxy.

Delicious and no more sticking issues.

When making fried rice cakes, we can prepare more soup, which will make it more delicious and I believe it will taste better.

3. How to make a more delicious rice cake. When we make rice cakes, we can actually add ingredients according to our favorites, such as vegetables, ham sausage, etc.

Although there are a lot of ingredients, after frying, you will find that there are really not many at all, which can make the rice cake taste even better.

If you want to make authentic fried rice cakes, it is best to buy Korean kimchi, which will taste better.

When making rice cakes, everyone must grasp the time well.