Microwave cookbook
1 microwave cookbook-white meat with garlic paste
Ingredients: 250g of pigskin hind leg meat.
2 seasoned onions, 3 slices of ginger, 65,438+0 tablespoons of garlic paste and salad oil, 65,438+0 tablespoons of sugar and rice vinegar, 2 tablespoons of soy sauce and a little pepper oil.
operate
① Wash the meat and add onion and ginger.
② Put 1 tbsp salad oil into the vessel, put the meat with onion and ginger into the vessel, take it out after 4 minutes of fire, and cut it into thin slices.
(3) Sprinkle with garlic paste, sugar, rice vinegar, soy sauce and Chili oil.
2 Microwave Cooking Book-Bai Yun Meat
Ingredients: 400 grams of pickled pork and half a cucumber.
A little salt and pepper as seasoning, half a cup of Shaoxing wine, 5 slices of ginger and 1 onion (cut into 5 cm long segments); (a) 1 tablespoon red oil and spicy oil, 2 tablespoons white sugar and rice vinegar, and 1 tablespoon soy sauce and garlic paste.
operate
(1) Soak the marinated pork in boiling water for a while, pick it up and dry it, sprinkle salt and pepper evenly, put it in a deep vessel, and add onion, ginger and Shaoxing wine.
(2) Cover the fire for 5 minutes, then turn over and cover it with medium fire for 9 minutes.
③ Slice the cooked meat and put it around the plate.
④ Slice the cucumber, soak it in ice water for a while, pick it up and drain it, and put it in the center of the dish.
⑤ Pour the evenly mixed seasoning (A) onto the sliced meat.
You can decorate with cherries at will.
3 microwave cookbook-spiced dried bean curd
Ingredients: 200g pork leg, 2 pieces of spiced dried bean curd, 0 pieces of 65438+ green pepper and 2 pieces of red pepper.
Seasoning (1) 65438+ 0 tbsp Shao wine, half tbsp salt, 2 shallots and 3 slices ginger; (b)2 spoons of sweet noodle sauce and sugar, 1 spoon of spicy bean paste, soy sauce, Shaoxing wine and water; 1 tbsp minced garlic; Salad oil 1.5
spoon
operate
① Spread seasoning (a) on the whole pork, cover it with microwave film, turn it over for 4 minutes, take it out, cool it and cut it into thin slices, cut dried tofu into oblique slices, and cut green pepper into small pieces.
(2) Put salad oil and seasoning (c) into a vessel and put it on high fire for 2 minutes, then add other materials and seasoning (b), mix well and put it on high fire for 4 minutes.
4 microwave menu-braised pork
Ingredients: 900g clean pork sandwich.
Seasoning (a)6 shallots, 4 slices of ginger and 3 tablespoons of salad oil; (b) About 1 cup of soy sauce and 1 tablespoon of rock sugar.
operate
① Rinse the sandwich meat and cut it into 3 cm square pieces.
(2) Put the seasoning (a) into a vessel, add the sandwich meat and seasoning (b) after 3 minutes of fire, and cover with fire for 20 minutes.
5 microwave cookbook-braised pork
400 grams of pork tenderloin and appropriate amount of lettuce.
Seasoning (1) a little salt and pepper; (b) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (mud), ginger (root), carrot (mud) and onion.
operate
① Punch five or six holes in the meat with a fork, sprinkle with seasoning (A), and then tie it tightly with cotton rope.
③ Soak the meat in the evenly stirred seasoning (A) for a long time and turn it up and down with chopsticks.
③ Put the meat into a bamboo cage or bamboo net special for microwave oven, and turn it over 1 min without covering the microwave film.
(4) Take it out and turn it up and down, wipe the marinade with a brush, then turn it over for 6 minutes, and wipe it several times in the middle.
⑤ Take out the slices and decorate the vegetables.
6 microwave cookbook-cured pork
Ingredients: 200 grams of pork slices, tofu 1 piece, and 200 pieces of pickles.
Seasoning (1) Soy sauce 1 tbsp, Shaoxing wine 3 tbsp, sesame oil 1 tbsp, a little chopped green onion.
operate
(1) Drain the tofu and turn it over for 2 minutes without microwave film.
(2) cut into pieces of appropriate size.
③ Cut the pork into appropriate sizes, put it in a container, add seasoning (a), cover it with microwave film or cover, and stir for 2 minutes.
(4) Add tofu and paulownia into (3), stir evenly, cover with microwave film or cover, and rotate for 3 minutes.
⑤ Take out and stir again. In the same way, after 2 minutes, sprinkle chopped green onion on the plate.
7 microwave cookbook-sesame meat slices
Materials: Pork tenderloin (plain slice) 400g (8 slices) and 8 fresh asparagus.
Seasoning (1) Sesame100g, brown sugar 1.5 teaspoon, a little Shaoxing wine, 6 tablespoons soy sauce, 2 tablespoons light refined oil and a little pepper.
operate
① Stir-fry sesame seeds before grinding.
(2) Stir the seasoning (a) evenly, add the sliced meat and marinate for about 30 minutes.
③ Cut asparagus into sections, cover with microwave film or cover, and stir for 2 minutes; Take it out while it is hot, sprinkle with pepper and 2 tablespoons light oil.
(4) Put two pieces of meat into a vessel, place them side by side, do not overlap, cover them with a microwave film or cover, and rotate them for 1 min for 30 seconds.
The remaining 6 pieces are processed in the same way.
⑤ Put the sliced meat into a dish and decorate it with asparagus.
8 microwave recipes-sliced plum blossom meat
Materials raw materials clean pork belly 400 grams.
1 spoon seasoned oyster sauce, 2 tablespoons water, some coriander and 2 tablespoons cooked lard.
operate
① Slice pork belly, add 1 spoon oyster sauce and 2 spoonfuls of water and marinate for 30 minutes.
(2) Put 2 spoonfuls of cooked lard into a vessel, add the marinated pork belly, turn over after 3 minutes of fire, and heat for 3 minutes. Take out the plate and add some coriander.