1. Wash the fish first, cut it into two pieces with a knife, and marinate it with salt, cooking wine and five-spice powder.

2. Marinate the fish for a while, grease a baking pan with oil, put the fish on the middle shelf of the oven, and bake at 200 degrees for 15 minutes.

3. Wash and slice or dice the side dishes.

4. After the fish is grilled for the first time, place onions or cabbage under the baking pan. Then stir-fry the other ingredients with Pixian hot sauce. You don’t need to stir-fry for too long and grill them. Then pour over the fish and cabbage.

5. In another pot, sauté the onion, ginger and lantern chili until fragrant, then pour it onto the side dishes in the baking pan.

6. Put the baking sheet into the oven again (put one layer down, otherwise it will be easy to burn on top), bake at 200 degrees for 20 minutes, and sprinkle with coriander.

Grilled fish is a special delicacy that originated in Wuxi County, Chongqing and developed in Wanzhou. In the process of spreading, it combines three cooking techniques of pickling, roasting and stewing, fully drawing on traditional Chongqing cuisine and The characteristics of the ingredients used in Chongqing hot pot are that it is a snack with unique taste and rich nutrition.

The fish is cooked in an unusual way, the spicy sauce has a special flavor, and the finished dish has a unique style. One detail was taken into consideration when making this dish: the fish needs to be deep-fried away from the fire, which requires a frying pan. When cooking, it needs to be reheated and more gas is used. For convenience and cost savings, I came up with this method: After the oil is hot, pour it into the basin with the fish, and soak the fish in the oil until cooked. This will free up the pot for frying other vegetables.

The production process of Wanzhou grilled fish is very strict. If you make a slight mistake, it is easy to have a wrong taste. It takes at least 6 hours to make a pot of oil for grilled fish. The whole production process is very hard. , you need to keep turning the oil in the pot with a spoon. Once you don't move it for a while, it will be difficult to adjust the taste. Therefore, the most important thing for grilling fish is how to boil the old oil well. The heat should be How to master, and other skills.