Crossing the Bridge Rice Noodles

Crossing the Bridge Rice Noodles is a famous food in Yunnan, with a history of about 200 years. Yunnan people often use Crossing the Bridge Rice Noodles to entertain guests from far away. All tourists who have been to Kunming, besides admiring the beautiful scenery, will also taste the famous local food - Crossing the Bridge Rice Noodles.

Cross Bridge Rice Noodles are delicious in color and flavor. The freshly made cross-bridge rice noodles exude an alluring aroma that makes people salivate. The bowl contained bright red slices of chicken, pig, and fish, green spinach, pea tips, and tender yellow chicken. The colorful food increased my appetite and made me salivate for thousands of feet.

Crossing the bridge rice noodles is also very simple to make. First, put a plate of sliced ??chicken, pig, fish fillets, pea tips, spinach, magnolia slices and pork liver slices into the soup made of fat chicken and bones. In order to achieve the heat preservation effect, put chicken on top. Oil. Customers can add an appropriate amount of chili oil, coriander and other seasonings according to their own taste, then put the rice noodles into a bowl, stir and create a bowl of fragrant and colorful cross-bridge rice noodles.

In normal times, whenever I have the chance, I will eat the delicious Cross-Bridge Rice Noodles. Whether it’s from a restaurant or homemade, I like it all, and it makes people have endless aftertaste after eating it.

Guoqiao Rice Noodles are not only tasty and delicious, but also have an interesting legend. Hundreds of years ago, there was a poor scholar who studied hard in order to gain fame. His wife has to cross the bridge every day to deliver rice noodles to him. Once his wife fainted on the bridge due to fatigue. When he woke up, he found that the soup in the casserole was still piping hot. It would taste better if he added some seasonings and boiled it. Later, when the scholar gained fame, he named this dish "Crossing the Bridge Rice Noodles".

Tasting a bowl of cross-bridge rice noodles is enough to make you feel "lucky and forget about Shu".