Tomatoes on sticks

Sugar-coated haws are traditional foods in China. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which will soon harden in the wind. The common snacks in northern winter are generally made of hawthorn, and the syrup is frozen hard, which tastes sour and sweet, and it is still very cold.

Second, Camellia oleifera

Camellia oleifera is a good nourishing snack in Beijing. Its preparation method is to fry flour in a pot until the color turns yellow and hemp seeds turn brown, then add osmanthus fragrans and bovine bone marrow oil, mix and knead evenly, then put the kneaded tea leaves into a bowl, add sugar, and make it paste with boiling water. Camellia oleifera is sweet and can be used as breakfast or lunch, which is very popular among the people.

Third, enema

sausage

The enema should have been filled with minced meat and starch in the pig's large intestine, steamed, sliced and fried in large oil on a pot. For example, the sales quality of Houmenqiao Huaanju and Fuxing Mansion is very good. However, the enema sold at the temple fair is made into sausage-shaped (that is, rice balls), which is cut into small pieces with red starch, fried and branded in extremely poor soup oil to make it tender, then poured with garlic juice and salt water and eaten with bamboo sticks.

Fourth, pea yellow.

Pea Cake

Pea yellow is divided into coarse and fine. Beihai Park (Raiders) Imitation Meal and Fine Pea Yellow Children sold in Tang Yilan. Coarse pea yellow was sold at the temple fair. This is to boil peas into mud in a casserole, add dates, precipitate into powder blocks, buckle them out, cut them into diamond-shaped blocks like cakes, and transport them to the temple fair for sale by handcart. Because most of them appear in temple fairs in spring. So people listened to their shouts: "Hey, this jujube has a big pea in Huang Er!" " I feel the meaning of China New Year. Because this kind of food is unsanitary, it is forbidden to eat. Now extinct.

Five, bean paste

thick

In the past, every household in old Beijing had to prepare bean paste for the Spring Festival. The name of Douluo sauce is quite interesting. You can't tell what it is from the name, but it is actually an upgraded version of jelly. Just put more materials in it: dried bean curd, carrots, pimples, soybeans, potatoes and so on, which have always been the necessary cold dishes for northerners in the New Year.