1. Soak in water.

If you want the lean pork to be soft and tender, you can soak the meat in water first to add moisture to the meat and increase its softness. When fried, it will be softer and not hard.

2. Grab starch.

If you want the meat to be soft and tender, you can cut the meat into slices or strips, add starch to the meat, and spread it evenly with your hands, so that it will be smoother and more tender when fried.

3. Adjust the egg liquid.

If you want the meat to be soft and tender, you can also season the meat with egg liquid after cutting it so that the surface of the meat is coated with egg liquid so that it will not be fried to dryness when fried.

4. Marinate with cooking wine and soy sauce.

If you want the lean pork to be tender and tender, you can put the sliced ??meat in a bowl, add soy sauce and cooking wine and marinate it. It will be smooth, tender and tasty. This is also a commonly used method.