saury needs no massage. Saury means fish caught in autumn, which is shaped like a knife. As the name implies, it is a delicious food with autumn characteristics. After eating the bait, it will be excreted quickly, and the inside of kimchi has a unique bitter taste. After salt baking, you can squeeze lemon or lime, which tastes slightly acidic, and you can also eat it with white radish puree, soy sauce and orange vinegar. Rich in unsaturated fatty acids, protein and iron, it is beneficial to cardiovascular and cerebrovascular diseases. Lucky clown burger is the best food in Hokkaido. Its founder, Mr. Wang Yilang, is actually the second generation of overseas Chinese in Fujian.
Wang Yilang ran a Chinese restaurant in Japan when he was young. When he was 27, he moved to a hotel. In 1987, he and a China hamburger restaurant opened the first "Lucky Clown" hamburger shop in Hakodate. As for the origin of the name of the store, Wang Yilang said that he liked to watch the circus when he was a child, so he hoped that his store would also make customers like to watch the circus. The clown is an indispensable part of the circus, but it also has some tragic colors, so when he named it, he added the word "lucky" in front of the clown.
when using chicken chops, it is easy to foam if it is sunny, but it is less foaming in rainy days. Soup is the key to determine whether noodle soup is delicious or not. When the water temperature reaches 95°C or higher, the most delicious ingredients in chicken chops will change. Soak in soup. In rainy days, due to the low air pressure, the boiling point of Lamian Noodles soup will also decrease, so the delicious ingredients of chicken chops can be preserved after boiling. This Lamian Noodles soup makes it more delicious.
natto is a common food in Japan, which is fermented from natto. Natto contains vitamin K2 and other vitamins, minerals (magnesium, etc.), dietary fiber, lactic acid bacteria and protein beneficial to intestines. Natto is a healthy food, which helps to improve immunity. It is also called longevity in Japan.