200 grams of medium gluten flour

Water 1 10g (according to the wet and dry degree of flour)

2 grams of salt

Yeast 3 g

Proper amount of lard residue

Appropriate amount of pepper, salt and white sesame seeds.

How to make Ogilvy cake?

1. Flour, salt and yeast powder are mixed with water to make smooth dough, fermented to twice the original size, kneaded into strips after exhausting, and divided into several small doses (the size can be according to your own preferences, so it is recommended not to be too big). 2. Pour the lard residue into the cooking machine and stir well, adding appropriate amount of salt and pepper.

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Take a small dose, roll it out with a rolling pin, pack a proper amount of stuffing, seal it, roll it thin with a rolling pin, brush a layer of water on the surface, poke several holes with a toothpick and sprinkle with a proper amount of white sesame seeds.

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Preheat the oven in advance, 250 degrees 15 minutes.

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Take out the furnace to cool.

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It's tempting to open it, isn't it? It's crisp.

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skill

When mixing flour, you can add a little baking powder to the flour, which will make the taste looser. The stuffing inside can be changed into onion fat or prune fat according to your own preference, and it tastes great.