Buckwheat bar

Yi Xiao yi Xin

Cooking steps:

brief introduction

The horse is called buckwheat cake because it is not only delicious, but also related to a conversation between the host and the guest. These two interesting conversations have been widely circulated among the people so far, as well as the jokes in Selling Spears and Shields. A joke is a joke, but the buckwheat cake called by Ma is really cheap and delicious, and it is famous far and near.

working methods

1. Buckwheat can be made into boiled, roasted, steamed, roasted and fried buckwheat cakes after grinding and hulling. 2. Buckwheat flour is kneaded into dough with cold water and made into cakes with a diameter of about five inches, a thickness of more than one inch and a weight of about one kilogram; 3. Cook in a boiling pot; Stick it on the edge of the pot, or steam it in a steamer; Bury it in a fire pit and burn it, whatever. 4, boiled and steamed, Yi language is called "Gejue"; Burning is called "Geff"; Branded as "full"; After the pancakes are baked, they are sprinkled with cold water and pressed into dough, which is called "Gebuji" in Yi language. 5. Buckwheat pancakes are made by mixing buckwheat powder with warm water into paste and pouring it into hot pot, which can be made into multi-layer pancakes, which is called "Gewa" in Yi language. Buckwheat flour can also be made into buckwheat jelly, buckwheat jiaozi, etc. Yi people can make buckwheat noodles into various buckwheat cakes.

Cooking skills:

bale

Relevant suggestions

The practice of buckwheat steamed bread _ How to make buckwheat steamed bread _ Food

Buckwheat has rough taste and low gluten content. When making steamed bread, noodles and other pasta, appropriate proportion of wheat starch should be added to improve gluten and toughness, and at the same time neutralize the taste, which will make it soft and nutritious.

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material

Practice of buckwheat steamed bread

Buckwheat flour ...

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Buckwheat steamed bread is a healthier way to eat.

Mix wheat flour and buckwheat flour at the ratio of 3: 1, and add warm water to the dough. First, add a little sugar to the dry yeast, let it stand in warm water of about 30 degrees for 5 minutes, then add yeast water and knead it into dough. The ratio of flour to water is about 2: 1.

Knead until smooth, ...

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The making method of the rice cake is as follows:

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The practice of buckwheat flour steamed bread _ How to make buckwheat flour steamed bread _ Food hero

I happened to see buckwheat noodles for sale, and thought it was coarse grains. It would be good to eat them. Then I bought them and made buckwheat steamed bread several times.

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material

Manufacture of buckwheat flour steamed bread

I didn't actually measure it, just half flour and half buckwheat noodles, and then the yeast melted in warm water in advance. ...

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Simple manufacturing method of buckwheat steamed bread

Melt 5g of yeast with180ml water.

Open a bag of buckwheat corn flour and pour it into the basin.

Slowly pour the previously stirred yeast water into the pre-mixed powder.

Live into smooth dough, cover with plastic wrap and let stand for 5 minutes.

Rub the dough into strips.