In fact, the impact of Guangzhou is that it is a big city, and the number of scenic spots in big cities will naturally decrease, but the food in Guangzhou is a beautiful landscape in Guangzhou. What are the delicious foods here? Let's have a look together!

2, durian crisp

3, turnip beef offal

4, golden cream bag

5, Liwan boat porridge

6, soup bag Guangzhou cuisine

In fact, Guangzhou cuisine is mostly served in portions, and it tastes sweet and light, especially people living here have the habit of drinking afternoon tea

1. Besides water chestnut cake and glutinous rice chicken, which Guangdong people like to eat, there are also four sets of famous morning tea, which are steamed and sold, crystal shrimp dumplings, chicken feet with abalone sauce, and ribs with soy sauce. With the exchange and integration of foreign cultures in recent years, western-style cakes have been added to Guangzhou teahouses.

2. Milk Dessert

Dairy products are all made of local buffalo milk, which has a strong taste. Double-skin milk is fragrant, smooth and delicious, and the sweetness is just well controlled.

3. rice rolls and rice rolls adopt the most traditional Bula method, with a thin and tough outer layer and a smooth taste, which will not be scattered when clipped. There are many choices of fillings, among which beef rice rolls and fresh shrimp rice rolls are the most praised and won the most prizes. You can also try both of them.

4. Cool fish skin

Cool fish skin is made of _ fish skin, which keeps the crispy taste of fish skin by freezing. In addition, the ingredients taste first-class

5. The traditional hand-made ice cream in the freezer

keeps the ancient formula, the entrance is smooth and the taste is rich.

6. There are many choices of original stews, and the signboard is the original one. The traditional method is to stew the shredded bamboo chicken in the whole coconut. The coconut flavor and the umami flavor of the chicken are perfectly integrated, fresh and sweet, and the chicken is very tender. If the chicken is finished, it will be very full.

7. Cake

oil angle is wrapped by hand. After smelling good, the fried oil is crystal clear.

8. Beef offal

Beef offal was born in Xiguan, Guangzhou, with a history of nearly two hundred years. There is a saying that knowing Guangzhou starts with turnips and beef offal. If you have been to Guangzhou, but have never eaten a bowl of radish and beef offal, you must have some regrets.

9. Ginger with pig's feet

Also known as ginger vinegar and sweet vinegar, it is a famous traditional dish in Guangdong. In the old days of Guangzhou, which one exudes a strong flavor of ginger vinegar, which one is definitely a new addition of "Ding"! Because only when the baby is born can you eat pig's foot ginger!

1. Boat porridge

Boat porridge is one of the special snacks in Guangzhou. The ingredients of boat porridge are sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded egg, floating skin, jellyfish silk, shredded pork, shredded roast duck and squid. When cooking, pour the boiling porridge bottom into the ingredients and blanch it. Boat porridge is famous for its smooth bottom, delicious taste and rich taste.

11. Seto flour

Seto flour is a kind of long vermicelli made by mixing sticky rice flour polished with rice with hot water. The process is quite complicated and has a unique taste, which is deeply loved by Guangzhou people.

12. Clay pot rice

originated from Guangdong, and belongs to Cantonese cuisine. To make a good bowl of clay pot rice, you must use a casserole that is evenly heated.

If you want to eat authentic food from other places in Guangzhou, it is also very easy. Hot pot, Japanese food, western food, desserts and snacks can all satisfy you. Guangzhou is simply a paradise for eating goods!

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