1. Enshi Tujia sauce-flavored cake: It is a specialty snack of the Tujia people in Enshi, Hubei Province, and can be found in snack streets across the country. The method of making sauce pancakes is similar to that of mille-feuille pancakes, but it is based on mille-feuille pancakes, with sweet and spicy sauce, white sesame seeds and chopped green onions added to make the taste richer and more delicious. The new sauce-flavored pancakes are crispy on the outside and soft on the inside, rich in sauce aroma, spicy but not dry, and have a unique flavor.

2. Enshi Kang Potatoes: I don’t know whether it’s because Enshi’s potatoes are delicious, or the Enshi people’s craftsmanship is better. When you make Kang Potatoes, you can always taste the aroma of the meat, and the spicy flavor is concentrated in it. One body. The potatoes on the earthen bed are crispy on the outside and tender on the inside. Take a bite while they are hot: the skin is very thin, crispy and delicious, and you can't stop eating it.

3. Wuhan Hot Dry Noodles: Its name is simply a household name. After the pure hot dry noodles are mixed, the batter will not collapse even if it is sticky with sesame paste, and the roots will be distinct when you pick it up; the texture will be soft and elastic when you eat it. After one bite, the bread was covered with thick sesame sauce, soft and waxy, fragrant and delicious!

4. Wuhan Zhou Hei Ya: Duck is indeed the signature of Wuhan cuisine. There is a saying that "If you haven't eaten duck neck, you have never been to Wuhan." This can be regarded as a high praise for the high quality of Wuhan duck neck. ! Although the duck neck in Wuhan is spicy, you won’t get angry if you eat too much, and it tastes good.

5. Pork ribs and lotus root soup: Pork ribs and lotus root soup is a dish made from main raw materials such as ribs and lotus root. It belongs to Hubei cuisine. For Hubei people, pork ribs and lotus root soup represents the taste of home. Nowadays, this dish can be eaten all over the country, but if the good lotus root from Hubei is not used, the taste will not be the same! Since Honghu Lake in Hubei Province is rich in the highest quality lotus root in China, it is known as the "treasure in the water". Honghu Lotus Root Stewed Pork Ribs Soup has the sweetness of the lotus root and the rich aroma of the pork ribs. It is delicious and nutritious. It is a warm and delicious soup.

6. Huanxi Tuo: I like hearing its name. This is a specialty snack in Wuhan, Jingzhou, Xiantao, Tianmen, Jiangling and other places. It has a history of more than a hundred years. The ground glutinous rice is rolled into a round ball with water, then coated with a layer of sesame seeds, and fried until it is golden in color, charred on the outside and tender on the inside. When you bite into it, it is crunchy and accompanied by sugar juice, and the sesame flavor fills your mouth.

7. Steamed Wuchang fish: In 1965, Wuchang fish was officially named a local flavor dish of Hubei Province and became the leading dish of Hubei cuisine. The steamed Wuchang fish is the most distinctive. It uses Wuchang fish as the main ingredient, seasoned with chicken broth, and steamed with mushrooms and winter bamboo shoots. After steaming, it tastes smooth and delicious.

8. Yunmeng Fried Fish Noodles: Yunmeng Fried Fish Noodles are named after their origin in Yunmeng County, Hubei Province. It is a traditional snack in Hubei Province. Fish noodles are made from minced fish and flour, steamed and allowed to cool. Pork tenderloin, fungus, scallions, etc. are added to stir-fry before eating. Fish noodles are rich in nutrients, unique in flavor, and delicious.

9. Huangpi Sanhe: Also known as "Huangpi Sanhe", it is a traditional local delicacy that has been passed down for hundreds of years. It is three different foods: fish balls, meat cakes, and meat balls. It is smooth, tender, soft, and fragrant. Overflowing.

10. Huangshigang Cake: Huangshigang Cake, with a history of more than 170 years, is one of the local traditional snacks in Huangshi City, Hubei Province. It is made with flour, rock sugar, sesame oil, orange cake, sesame, and sugar-osmanthus. Its characteristics are: yellow and bright hemp color, crispy and refreshing, sweet and fragrant, long aftertaste, and rich natural hemp flavor.