Laoyou Powder

Laoyou Powder is a local flavor snack in Nanning, Guangxi and its surrounding areas. It is a golden signboard of traditional snacks in Nanning. Its taste is fresh and spicy, and the soup is fragrant. It has the unique effects of appetizing, dispelling cold, and refreshing the mind, and belongs to Guangxi cuisine. Laoyou powder comes from Laoyou noodles, and its name comes from a story between two old friends. Friends powder is rich in carbohydrates, cellulose, protein, carotene, vitamins, iron, phosphorus and other nutrients.

Nanning is a city with its own "old friend flavor"! Laoyou powder is very popular in Nanning! In 27, it was selected into the first batch of 26 intangible cultural heritage lists published by Nanning, and it is the same as the snail powder in Liuzhou and the rice powder in Guilin. Friends who like wordy powder can come to Nanning to wordy a bowl of authentic Laoyou powder. Laoyou powder is a snack with regional characteristics, and its fragrance, sour and spicy taste make people appetite.

some people say that when you come to a powder shop in Nanning to eat powder, the air smells sour. Yes, this sour smell is the favorite of Guangxi people-sour bamboo shoots, an important ingredient in Laoyou powder. The peppers of Laoyou Powder are all chopped fresh millet peppers, which are spicy and appetizing. Douchi is the crowning touch of Laoyou powder. Without Laoyou powder of Douchi, the unique taste of Laoyou powder cannot be formed. Hengxian raw fish

Hengxian raw fish, also known as two slices, is a famous local traditional dish. It has always been called "County Cuisine" by Hengxian people, which represents the highest level of cooking technology and food culture in Hengxian and the highest standard of receiving guests. In Nanning and even the whole Lingnan area, people who are familiar with Hengxian equate raw fish with Hengxian, calling Hengxian raw fish and calling it Hengxian raw fish. The reason why Hengxian raw fish is famous and delicious is closely related to its unique technology and fine selection of ingredients.

the raw fish in hengxian county is exquisitely made, which is amazing. A fish full of feet is ready to fly out of the water. Scaling, peeling, bone formation, with ease, in one go. Raw fish ingredients are colorful and beautiful. Ginger, onion, garlic, shredded papaya, shredded radish and shredded lemon are all meticulous. Lemon duck

Lemon duck is a special dish in Wuming, Nanning, Guangxi. Lemon duck first appeared in the early 198s. There is a small border called jiepai on the edge of Nanning. Because it is beside the highway, it has been doing the food business for drivers all the year round, and it has developed slowly, and this famous dish has come into being. The main ingredients of lemon duck are Nanning's characteristic sour apples, sour buckwheat heads, sour ginger, sour chili peppers, fragrant and deodorized Cortex Phellodendri, and especially home-made pickled sour lemons. The older the sour lemon is, the more fragrant it will be. If it is put on for several years or even more than ten years, it will not deteriorate, but the aroma and taste will be more intense. In September 218, it was rated as one of the top ten classic dishes in Guangxi. Five-color glutinous rice

Five-color glutinous rice is a traditional snack in Zhuang area, which is named after its five colors of black, red, yellow, white and purple. High-quality glutinous rice is soaked in rattan, yellow flower, maple leaf and red and blue. Natural pigments are beneficial and harmless to human body, each with its own fragrance and flavor. It also has nourishing, fitness, medical care, beauty and other functions.