Yangzhou is a characteristic city full of vitality and classical charm.

It has always been known as the water town in the south of the Yangtze River and the holy land of paradise.

The beauty of Yangzhou is more of a humanistic sentiment.

There are countless delicious foods and beautiful scenery here, attracting tourists from all over the world.

Below is a detailed guide for a three-day trip to Yangzhou.

The best itinerary for a three-day trip to Yangzhou: Day 1: Changzhou-Yangzhou, stay at the Guest House, dine at Quyuan Teahouse, and watch the performance of "Spring River Moonlight Night"; Day 2: Morning tea at Quyuan Teahouse, Slender West Lake Scenic Area, Slender West Lake Hot Spring

Resort center, Yangzhou Banquet; Day 3: Watch the performance of "Eternal Love", Ge Garden, Yangzhou-Changzhou.

Yangzhou Zhubi Guest House Staying at Yangzhou Yingbin Hotel is an excellent choice.

This historic state guesthouse has hosted many domestic and foreign celebrities.

Its scale and environment are second to none in Yangzhou, and its geographical location is quite advantageous.

Next to it is the Black Pearl Restaurant Quyuan Tea House, and the Slender West Lake Scenic Area is right in front of you.

Is there any reason not to choose Yangzhou, because Yangzhou has good conditions and is adjacent to the most delicious and fun places in Yangzhou?

The hotel floor is not high, but it is large.

Many buildings are also numbered, so be sure to confirm when booking.

Building 8, where we stayed this time, is closest to Quyuan Teahouse.

Even in my room in the morning I could hear howling from the restaurant.

The hotel is rich in history, but the interior facilities have not become outdated.

Keeping pace with the times, ensuring hardware and software facilities, life is very comfortable.

The small balcony on the second floor where I live is in the direction of the setting sun, and it feels very warm when the sun shines in.

Must-try places in Yangzhou include Quyuan Teahouse and Yangzhou Banquet.

In addition to the teahouse, the amusement park is also a good place for local citizens and tourists to take a morning walk.

Early in the morning, my friends and I also came out and took some photos.

At around 8 o'clock, we all arrived and had morning tea in the private room of Quyuan. I still have endless aftertaste!

In fact, when it comes to having morning tea, I believe many friends will think of Guangdong. There are even people around me who have gone there for morning tea to experience the life of the locals.

In fact, Yangzhou's morning tea is also worth looking forward to. It has a longer history than Guangdong, and its cultural heritage is definitely not inferior to any other city.

Although I heard that the morning tea business was booming before I came here, I was still a little shocked when I saw the queue.

Let's put it this way, when I arrived at 8 o'clock, all the tables were already over 60 tables.

But I want to say that drinking such morning tea in Yangzhou is a bit "luxury".

The first "luxury" thing is time.

You may have to wait in line for a while, and then eat carefully, it may even take a whole morning.

The second "luxury" is money.

There are two main ways to drink morning tea.

If you have as many people as we did, go for the big box table.

The price is 300 yuan/guest.

When people are young, they can choose street stalls, which are cheaper.

But per capita consumption may also reach more than 100.

Luxury is luxury.

Although this price is not something ordinary people can consume every day, what they eat is culture and value!

So let’s take a look at all the goodies!

It is the characteristic of Yangzhou's best morning tea, such as the most classic hot dry silk.

In terms of ingredients, this dish is just ordinary soy products, so it doesn’t cost much, right?

But the test of this is the chef’s knife.

The finer the chop, the better.

It’s really not necessarily better if you don’t have three to five years of experience.

By the way, there is another method of drying shredded silk called "boiled dried shredded silk", which tastes more delicious and is commonly used in dinner.

In addition, I am overwhelmed with all kinds of steamed buns.

It's green jade dumplings, and it's said that the taste can only be found here.

Dingbao and Dingbao are extremely rich in raw materials and have various flavors.

The big crab roe soup dumplings are a must-order at every table, and many tourists will grab a straw when eating such a big dumpling.

I learned the right way to eat.

I had to take a bite on it before I could suck up the filling in one go.

The friends followed suit one after another, and the "sizzling sound~" could be heard in the private room.

I also had a bowl of ordinary-looking Yangchun noodles.

The smooth and delicious noodles are truly invisible to my eyes.

I couldn't help but drink every last drop of the soup, which left a layer of black spots on the bottom of the b. Plus, there were too many side dishes and traditional snacks to mention.

I won’t go into details here.

Come and eat if you want!

Because other cities and even other restaurants really can’t imitate it.

We eat at 10 o'clock in the morning.

At this time, there are still tourists lining up at Quyuan Tea House. I heard that all the tables and dining tables have been lined up outside Gate No. 100. It is really not an exaggeration to say that Yangzhou’s morning tea can be eaten until noon!

Moreover, Quyuan Tea House is not only for morning tea, but also for lunch and dinner.

We also had our first dinner here on our first day here.

There are so many dishes, I will choose four that are impressive.

The first one is chilled crayfish.

It is not as simple and crude as those crayfish on the market, such as garlic paste, thirteen spices, etc.

But it's made of carved wine.

The smell of alcohol hits your nose, but it's not the alcohol irritating it.

Even a teetotaler like me ate a lot.

The second one is crab roe lion head.

I’ve had “copycat” products of this dish in many places.

The meat is firm in most places, but the lion head at Yangzhou Quyuan Tea House is so soft and glutinous that it melts in your mouth.

Coupled with the yellow texture, it is simply delicious.

Let me tell you secretly, I ate 2.5 in one go!

0.5 of them were cut in half with a spoon because they were too embarrassing.

The third one is Babao Gourd Duck, a well-known delicacy from 0755 to 79000. The show location is also Quyuan Tea House.