Introduction: Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding.
It can be used to treat symptoms such as weakness and thirst, anal prolapse, hemorrhoids, bloody stools, and constipation.
Pig intestines are used to transport and digest food. They are very tough, not as thick as pork belly, and have a moderate amount of fat.
Ingredients for fat sausage: 200 grams of fat sausage, 50 grams of fresh peas, 50 grams of clean winter bamboo shoots, 30 grams of water-frozen fungus, 1 tablespoon of minced ginger. Seasoning: 200 grams of sesame oil, 5 tablespoons of soy sauce, 2 tablespoons of dry starch, 2 tablespoons of water starch.
, a little sugar, a little MSG, 1 bowl of fresh mushroom soup. Method: 1. Cut the sausage into 1 cm wide oblique sections, put it in a large bowl, add soy sauce, mix well and marinate for 10 minutes.
Dip in a layer of dry starch to evenly adhere.
Wash the water fungus and cut the large ones into smaller pieces.
Wash the winter bamboo shoots and cut them into thin slices, blanch them in boiling water with the peas until cooked and set aside.
2. Pour the sesame oil into the wok, heat it over high heat until it is 70 to 80% hot, add the sausage and fry until golden brown, pour it into a colander and drain the oil.
3. Put the sugar, monosodium glutamate, soy sauce, water starch and mushroom soup into a bowl and mix it into a thin gravy.
4. Put sesame oil in the wok, heat it up to 70% to 80% heat, add minced ginger and fry until fragrant. Then add winter bamboo shoots, peas and fungus and stir-fry for a few times. Add the gravy and stir-fry evenly.
Add the fried pork intestines, stir-fry a few times quickly, coat evenly with the gravy, and add sesame oil. Serve.
How to deal with fat intestines? First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with clean water to remove dirt, then put the large intestine in a basin, add two teaspoons of vegetable oil, knead and squeeze it with your hands for about 10 minutes, and finally
Rinse well with clean water.
(1) Turn the large intestine over (it’s hard to explain this clearly, anyway, just grab one end of the large intestine, stuff the other end into it, and turn it over after stuffing), and rinse it briefly with water.
(2) Salt, flour (just add a small handful of salt and a large handful of flour), you can also add vinegar, you can also add some oil, and rub it.
(3) There is some lymph in the large intestine, so cut it off. The fat is the most fragrant, so keep it.
Rub until it feels almost clean.
(4) Rinse with water after rubbing.
(5) Turn the large intestine back to its original shape and continue flushing.