2 egg yolks

Sugar10g

Salad oil10g

White vinegar 1 spoon

About 40 grams of water (similar to the amount of egg yolk)

How to make ultra-low fat salad dressing?

Egg yolk, sugar and oil (oil with bad smell is not allowed) are mixed together, broken and evenly mixed with water.

Boil water in the pot, turn the water to a low heat, sit the basin or bowl with egg liquid on the pot, beat it with an egg beater at low speed until it is rough, add white vinegar and continue beating until the foam becomes more and more delicate, and continue beating for a while. In the process, the egg liquid spilled a little. You can find a cover to block it. I endured it unabashedly. . .

Now switch to the manual whisk and start stirring constantly. The mixture begins to defoam and get thicker and thicker, and then the surface can be pulled out with patterns. It's done.