Main Ingredients

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3 chicken legs

Accessories

Eggs

One

bread crumbs

appropriate amount

fuel consumption

appropriate amount

old wine

An appropriate amount

Vinegar

An appropriate amount

Peanut oil

An appropriate amount

How to make fried chicken drumsticks< /p>

1.

Remove the chicken leg meat from the bones. It is best not to remove the chicken leg skin and leave it on the meat, otherwise the meat will fall apart

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2.

Use the back of a knife to break up the fibers of the removed chicken legs. This will make the meat more tender and easier to pickle later, and then use a knife to By tapping on the side, the area of ??the meat will become larger and the thickness of the meat will become thinner

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3.

Handle the chicken legs one by one. After processing each one, first apply the seasoning that comes with buying bread crumbs and marinate it in advance

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4.

I use These seasonings are marinated

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5.

Pour the oil-consuming old wine vinegar on the processed chicken legs in turn, and use your hands to Mix the seasonings and chicken legs evenly, set aside and wait for at least 10 minutes

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6.

Prepare a portion of egg liquid and a Bread crumbs. It is best to use a plate to pack bread crumbs. I used white bread crumbs. There should be no difference in taste between yellow bread crumbs and white bread crumbs, but yellow bread crumbs have added coloring.

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7.

Put the marinated chicken legs into the egg liquid

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8.

Place the chicken legs coated in egg wash on the prepared bread crumbs

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9.

< p>After both sides are wrapped, sprinkle some bread crumbs with your hands. You can put more bread crumbs. If you pick up the bread crumbs that are not stuck, they will fall off

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< p>10.

I poured just enough oil to cover the bottom of the pot, not too much, just keep frying on low heat so it won’t burn easily

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11.

Fry one side first and then flip it over to finalize the shape

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12. < /p>

After frying, you can put it on the plate and cut it into pieces. If the fibers in the front are broken, it will be easy to cut now. Just use a chopstick to assist. If you don’t want to waste the excess egg liquid, you can finally Fry them all together, then add your favorite sauce and it’s done. It’s very delicious even without the sauce