1. Stewed broad beans

Stewed broad beans are Qatar's favorite breakfast food, made from broad beans, garlic and olive oil. Chinese food and dinner of Karta people are mainly fresh vegetables and meat, and they like to add a lot of spices to various dishes.

2. Roasted whole lamb with Qatari flavor

Roasted whole lamb has strict production requirements. After slaughter, scalding, scouring, pickling and seasoning, it is hung in an oven, sealed and cooked with slow fire. The finished product is yellow-red, shiny, crispy and tender, fat but not greasy, crisp, fragrant and delicious, and has a unique flavor.

3. Dates rice

Dates contain many essential elements, such as sugar, protein, vitamins and minerals. It is also rich in phosphorus involved in the growth of human bones and teeth, providing nutrition for brain nerve cells; And it is rich in potassium, which not only strengthens the brain and improves intelligence, but also helps the body maintain water balance. Date-palm rice made of dates is a local delicacy.

4. Chamra

Chamra is a famous dish in Qatar. It is a kind of fish used as grilled fish. Its meat is fresh and tender, generally weighing more than ten kilograms. It is cooked with pine branches and has a strong fragrance.

5. Prawn dipped in soup

"Prawn dipped in soup" is a local special soup, which is fried or boiled with prawns and then dipped in seasoning soup made of minced mutton. Karta people also like to grab food with their hands, sit on the floor, and talk while enjoying food. They often eat a meal for about two hours, and usually have a cup of coffee after a meal.

Baidu encyclopedia-Qatar