Tongling ginger is one of the "eight treasures" in Tongling. It, Qingzhou turmeric, Qingzhou bamboo root ginger and Weifeng ginger are excellent ginger varieties in China! It is famous for its "big skin and thin skin, more juice and less residue, and crispy meat".

Tongling ginger is rich in nutrition and contains many nutrients. In medicine, ginger has the effects of dehumidification, cooling, sweating and warming. Tongling ginger can be processed into sugar ginger, vinegar ginger, dried ginger and rock sugar ginger.

Tongling chagan

Tongling dry tea has a certain consumption base and reputation in this city and its surrounding areas. It is a famous agricultural product in recent years. It is characterized by delicate taste, long chewing time, rich nutrition and endless aftertaste, and is suitable for people of different levels and ages.

Tongling wild finch tongue

Tongling wild finch tongue, that is, Tongling wild finch tongue tea, is a famous tea in history, and its tea is well-known in the province and the whole country. It belongs to green tea. After drinking dried dragon, it is called "Jiangnan Jiaming". Wild bird tongue 1997 is registered as Wusong Mountain brand. On February 1999, Modern China Tea Shop registered again.

Fengdan Tongling

Feng Dan, also known as Tongling Peony and Tongling Feng Dan, belongs to the south of the Yangtze River. Its root bark has analgesic, antipyretic, antiallergic, anti-inflammatory and immune functions. It has the characteristics of thick roots, thick meat, thin wood core, many bright stars and long-term preservation. It, together with Paeonia lactiflora, Chrysanthemum and Poria cocos, is called the four famous medicines in Anhui, and it is also one of the 34 precious medicinal materials in China. The Dictionary of Traditional Chinese Medicine clearly records that "the quality of peony produced in Fenghuangshan, Tongling, Anhui Province is the best", so it is called Feng Dan. In April 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products in Feng Dan.

Tingzhou soybean

"Tingzhou Soybean" is an excellent local variety in Tongling. Formerly known as "flat-headed yellow", there are two strains of big flat-headed yellow and 1 headed yellow. The content of protein is 47.87% and 47.3 1%, respectively, which is higher than that of common soybean 19.7% and 18.3%, and the fat content is 18.46% and 17.5%, which is slightly lower than that of common soybean varieties.

Tongling soybean alias "Tingzhou soybean" is an excellent local variety in Tongling. Formerly known as "flat-headed yellow", there are two strains of big flat-headed yellow and 1 headed yellow. The content of protein is 47.87% and 47.3 1%, respectively, which is higher than that of other soybean varieties 19.7% and 18.3%, but the fat content is 18.46% and 17.5%, slightly lower than that of ordinary soybean. Tongling dry tea is a special product of Tongling, which is made from Tingzhou soybean sheng in Tongling county as the main raw material. It was produced before the Ming Dynasty and has a history of more than 400 years. Pilgrims from all over the country, as well as pilgrims from Korea, India and other countries, have to buy some dry Datong tea as vegetarian food. The dried Tongling tea is delicate in taste, chewy for a long time, nutritious and has a long aftertaste, which is suitable for people of different levels and ages to drink. Datong dry tea has many varieties such as ham, Pubao, Shixianghe and Shuangwei 10. Compared with other soybeans, the protein content of soybean products produced in Tongling is high 19.7% and 18.3%, but the fat content is slightly lower.

Tongling crisp sugar

Tongling crisp candy, also known as Shun 'an crisp candy, is a famous traditional snack in Anhui Province. Named after it was produced in Shun 'an Town, Tongling County, Anhui Province, it was first produced in the late Tang Dynasty. It is made of high-quality flour, fine sugar, pure black sesame, and appropriate amount of osmanthus, green plum, kumquat cake, etc. It is characterized by softness, sweetness and smoothness. It is one of the traditional scenic spots in Tongling area.