Ingredients: pork belly 300g, jasmine 100g, green pepper 150g, salt, oyster sauce, pepper, soy sauce and rice wine.

Practice: cut green pepper into small pieces, peel jasmine, slice pork belly, put oil in the pot, add pork belly, rice wine, salt, soy sauce and oyster sauce, stir fry, take out, put oil in the pot, stir fry green pepper, stir fry jasmine and pork belly, add pepper and stir fry evenly, and then take out.

Efficacy: Small fried pork with green pepper has Hunan flavor, fresh and tender meat, spicy and refreshing, and is a good food to drink and eat. Add a little jasmine to the small fried meat, and the soft jasmine buds are filled with rich meat flavor, which is a rare home-cooked dish in daily health care.