Spain is rich in potatoes, tomatoes, peppers and olives. Spanish cooking likes olive oil and garlic. Spanish cuisine combines the cooking methods of western-style northern and southern dishes, with a wide variety of dishes and unique tastes. The main foods are: Palelli fish, cod, Libyan ham, wine, shrimp, oysters, Madrid broth and so on.
Spain's most representative dish, paella, is famous all over the world: fish, shellfish and vegetables are fried in olive oil first, and then cooked with rice until the rice grains are soft. It tastes very good and mouth-watering. The main characters on the Spanish table are cod, shrimp and oysters, as well as ham, snails, chickens, ducks and steaks. Some nutritious vegetables, fruits and coarse grains are also an important part of the diet structure of Xiban people; Of course, there are all kinds of exquisite and delicious cookies. When you go there, you must resist temptation.
Excerpt from "Food Network"