Shaobing.

Because the sesame cakes are bulging in the middle, golden and crispy on the surface, with sesame seeds on the surface and hemp seeds all over the surface, when you come out of the hanging stove, you will see that my hometown is a hot stove.

According to historical research, sesame cakes were introduced from the Western Regions during the Han Dynasty. "Continuation of the Book of Han" records say: "Emperor Ling likes Hu cakes." Hu cakes are the earliest sesame cakes and became popular in the Tang Dynasty.

Extended information

Sesame cakes include big cakes, scones, Jinyun cakes, Wenxian Ancient Noodles traditional (old noodles) cakes, Huangshan cakes, traditional cakes, Hugou cakes, sesame cakes Sesame seed cakes, pastry sesame seed cakes, shortened sesame seed pancakes, dough piles, crumbled sesame seed pancakes, sugar sesame paste pancakes, oven-dried pancakes, kiln oven pancakes, Luoshuan pancakes, pancakes with fried meat, assorted pancakes, oven rice dumplings, Du Chengqi pancakes, beef tongue More than 100 patterns including cakes.

Dongtai sesame cakes are produced in Dongtai City, Jiangsu Province. Dongtai sesame cakes include Longhudou sesame cakes, diagonal sesame cakes, sugar sesame cakes, suer cakes, squatting cakes, etc. Among them, Longhu Dou Shaobing is the most representative. The surface of Longhudou Shaobing is golden and crispy. The key is that its filling contains both sugar (sweet) and scallions (salty).

In terms of taste, sweet and salty are originally in conflict. When they are put together, they form a contradiction. When passing through the mouth, there is a collision of taste, which is the so-called " fight". Moreover, Dongtai’s sesame cakes use old fermentation, so they taste very fragrant and have clear layers of crust. The filling taste is very particular, with a moderate balance of salty and sweet, which is called "Dragon and Tiger Fighting".