Chaozhou fish dumplings are one of the traditional snacks in Chaoshan area, which are popular for their delicious, spicy and delicious flavor. In order to make delicious Chaozhou fish dumplings, the key lies in the selection of materials, materials and cooking skills.

First of all, fresh fish and pork should be selected, chopped and mixed together to make stuffing. The stuffing made in this way has fresh and tender meat and better taste. Secondly, when making skin, you need to stir and knead the dough with fine flour and cold water, and the dough needs to be proofed for more than 1 hour, so that the skin made is more elastic and tastes better. Finally, you should master the heat when cooking. After the fish dumplings are soaked in warm water, bring them to a boil, add them and cook them on medium heat 10- 15 minutes. Take out the fish dumplings after cooking, and add seasonings such as garlic paste, Chili oil and balsamic vinegar to make them taste better.

In a word, making Chaozhou fish dumplings needs to pay attention to materials, production and cooking skills. Only by mastering these keys can we make delicious Chaozhou fish dumplings and make people feel the charm of food.