Laos is a land of food, rich in culture and local cuisine. Below we will introduce you to the 10 most delicious delicacies in Laos.

1. Hot and sour fish soup: The hot and sour taste is unique, different from the hot and sour soup in China and Thailand. Unique spices and vegetables are added for a rich taste.

2. Laochang: It is a very popular snack in Laos. It is made of rice flour and mixed with various seasonings. It is unforgettable and delicious.

3. Satay: The meat skewers are grilled very delicious and full of aroma. The specialty of satay is its rich Indian flavored seasoning.

4. Mom’s soup: It is a kind of soup carefully stewed with a large number of medicinal materials and heat-clearing herbs. It is said to be able to treat various diseases.

5. Sesame oil chicken: Stir-fried chicken with peppers, onions and mushrooms, plus the rich flavor of sesame oil, very delicious.

6. Fried spring rolls: The crispy outer shell matches the mixture of meat fillings and vegetables, and the mellow sauce makes it addictive.

7. Wu Nang Burger: It is one of the representatives of the exotic flavor of Laos. The chicken and bread are all made of local ingredients, and the taste is very special.

8. Fish-flavored eggplant: It is a home-cooked dish in Laos. The eggplant is cut into small pieces and seasoned with minced meat, peanuts and fish sauce. It is spicy and delicious.

9. Fried snails: The snails seasoned with Thai curry are cooked and then stir-fried to make Thai chili snails, which are spicy and delicious, and you can’t stop eating them.

10. Steamed pork with glutinous rice: Sticky rice is cooked to create a special stickiness, paired with warm steamed tender pork, plus some chili sauce and soy sauce, it is delicious.