how to make steamed bread with millet and red dates? It's fluffy and soft, which is loved by family members.

"Jujube" is an essential health food in many families. It can be used for cooking soup, porridge, steamed bread, dessert and many other special foods. Jujube has a high vitamin content, so it also has the reputation of "pure natural vitamin pills". Eating a little jujube a day is also very helpful for us to recuperate, so many friends will prepare some jujubes at home and usually eat them in their hands.

Today, we use these two kinds of nutritious foods to make "Millet and Jujube Steamed Bread", and add these foods to make steamed bread, which has the aroma of red dates and millet, and is richer in nutrients. It is soft and delicious to eat, and it is often cooked for family members, and the nutrients are delicious, so it can be nourished if eaten frequently. Millet and jujube steamed bread prepare food in advance: millet, jujube, wheat flour, baking powder and sugar. Production process: Step 1:

Take a proper amount of red dates, clean the red dates first, then cut the red dates with a different knife, remove the jujube beard unnecessarily, and pour the cut red dates into the wall-broken health machine for reservation. Step 2

Take a proper amount of millet, first clean the millet neatly, then pour the cleaned millet into the wall-breaking health-keeping machine, add a proper amount of water, and make it into jujube millet paste with the wall-breaking machine. After the baby rice paste is done, look at it. If it is not carefully beaten, it can be beaten again. The more meticulous it is, the better. I use Supor's wall-breaking health-keeping machine and directly choose the mixing button to make the baby rice paste. Step 3

Pour proper wheat flour into the basin, then add baking powder and a small amount of white sugar. After mixing well, pour the prepared red date and millet paste into the wheat flour, mix it with chopsticks into flour floc, rub it into a soft dough by hand, and cover it to make the batter twice as big. Step 4

After the dough is proofed, sprinkle proper flour on the panel, sprinkle the dough with stupid feelings on the panel, rub the dough into strips, cut the dough into dough pieces of equal size with a knife, and then rub each dough piece into steamed bread by hand, so that their steamed bread is ready. Step 5

Put the steamed bread into the steamer, cover it, and let it wake up again until its volume is significantly increased. When it is light with your hands, you can steam it on fire. Steam it in cold water for 3 minutes, and determine the cooking time according to the size of the steamed bread. After the steamed bread is cooked, stew it for 5 minutes, and then you can open the cover and take it out of the pot.

The steamed bread with fluffy and soft millet and red dates is ready. It tastes soft and delicious, and the steamed bread made in that way can taste shallow aromas of millet and red dates, especially when the steamed bread with millet and red dates just comes out of the pot. It smells good. The steamed bread with millet and red dates made in this way is especially delicious when it is served with dishes. If it is cooked in a large pot, it can be put in a fresh-keeping bag and put in the refrigerator for eating.