1, Flower Fish: Farmers in Wangdong, Shang Ping, Shaping and Shankou villages in Taibao Town of Lianshan County, and some places in Yoshida and Hedong Town have always had a tradition of raising "Flower Fish". Whenever transplanting rice seedlings, farmers will put carp seedlings in rice fields for breeding, and harvest "flower fish" in autumn and October every year. ?
2. Lianshan rice noodle meat: This is a special food of the Zhuang, Yao and Han nationalities in Lianshan. Stir-fry rice, grind it into fine powder, add seasoning, cut pork into pieces and rice noodles, mix well with seasoning, and steam rice noodles with lotus leaves. This meat smells like lotus.
3. Lianshan raw fish: Eating raw is a unique eating habit of Zhuang people. Clean and break fresh mandarin fish (at least two kilograms in weight) (which can't be stained with raw water), take out the dirty fish for other treatment, peel the fish one by one, cut them into pieces (boneless), cut them into thin slices, dry them through a sieve, mix in seasonings such as sour vinegar, salt, oil, ginger, chopped green onion and garlic, and cover them tightly for a few minutes before eating.
4. Bacon: Every twelfth lunar month, when farming activities are over, every household in rural areas has the habit of bacon. Its general practice is to cut pork into long strips, marinate it with seasoning for a day and a night, and then hang it on the stove to smoke it into bacon. In addition, there are sausages, preserved chickens, preserved ducks and preserved birds. Among them, Yao's bacon is well-known, fragrant but not greasy and elastic.
5. Humpback Zongzi: On June 6th and Dragon Boat Festival, every household will pack "Humpback Zongzi". Its practice is to soak the first-class glutinous rice and wrap it with zongye. When wrapping, put mung bean paste or a piece of meat mixed with seasoning in the middle of glutinous rice, and wrap it into a shape with two flat ends and a convex middle at the back. The big one can reach two or three kilograms, and the small one can reach one kilogram. Peeling the skin of a family can make a full meal, which is a good holiday gift.
6. Ai Ai: Nen Ai first appeared around Tomb-Sweeping Day on March 3rd. Take its fresh core, boil it in water and crush it. Rub glutinous rice and ginseng evenly, knead into a round cake slightly larger than table tennis, and steam. Artemisia argyi is green, has the fragrance of Artemisia argyi, and maintains the characteristics of glutinous rice. It is often used to strengthen the stomach and is very popular in Xian Yi.