Spicy Chicken Recipe Ingredients: 3 chicken legs, auxiliary ingredients, salt, appropriate amount of dried chili, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of peppercorns, appropriate amount of star anise, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of white vinegar, appropriate amount of mature vinegar, appropriate amount of white sugar. Steps 1. First chop the chicken legs into pieces and garlic.

Cut, slice ginger, and cut dried chilies into sections.

2. Prepare the chicken pieces, add ginger slices, peppercorns, half a spoonful of salt, pour in appropriate amount of light soy sauce, cooking wine, and white vinegar, mix well, and marinate for ten minutes.

3. Put oil in the pot, add ginger slices and garlic and stir-fry until fragrant, then add chicken pieces, stir-fry until the color changes, add star anise and dried chili and stir-fry for a while.