When cooking eggs in an air fryer, after the fryer is preheated, put the casserole containing egg liquid into a net basket and cook in the fryer at 180 degrees 10 minute.
When steaming the egg custard, pay attention to the fact that the eggs should be completely scattered and the egg whites should not be ups and downs. Moreover, raw water and hot water should not be added when steaming the custard, otherwise the steamed eggs will have small beehives, which will affect the quality of the custard and lack tenderness.
Air fryer is a machine that can fry with air, which mainly replaces the hot oil in the original frying pan with air to make food mature; At the same time, the hot air also blew away the moisture on the surface of the food, making the ingredients achieve the effect of approximate frying.
Matters needing attention in using air fryer:
1, before use, pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air frying pan with a wet cloth.
2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and insert the plug into a grounded power socket.
3. Generally, the air fryer needs to be preheated for 5 minutes. If the food is put in without preheating, it will affect the taste of the food and even cause the pot to stick.
4. Clean the air fryer immediately after each use to avoid stubborn stains that cannot be cleaned.