The method of steaming glutinous rice with rice cooker is as follows:

Ingredients: purple potato, glutinous rice and brown sugar.

1. Prepare ingredients,

2. Remove the seeds from the red dates, then put the glutinous rice into a bowl, add water, and steam it in a rice cooker.

3. Take out the steamed glutinous rice and add brown sugar and mix well.

4. Put the glutinous rice into the paved jujube bowl and flatten it. Spread a layer of purple mashed potatoes.

5. After adding a layer of glutinous rice, add glutinous rice repeatedly.

6. Compaction,

7. Steam in a rice cooker.

8. Press the cooking button to turn on the machine and let it stand for 30 minutes.

9. Take it out of the upside-down bowl.

The main material of steamed glutinous rice is glutinous rice. We need to prepare the glutinous rice in advance, wash the bought glutinous rice twice, and then put it in a basin and soak it in water, so that the water surface will not be covered with glutinous rice.

2

If the rice is steamed the next day, it needs to be soaked one day in advance. Before steaming the glutinous rice the next day, take the glutinous rice out of the water, soak the drawer cloth, spread it on the drawer of the rice cooker and take it out.

three

Scoop out the glutinous rice with a spoon and put it on the drawer cloth one by one. Try not to pile it together and spread it evenly so that the glutinous rice is cooked thoroughly.

four

Put all the rice on the drawer cloth, spread the rice flat with a shovel, drain the water from the rice cooker, put the drawer on the rice cooker, cover the lid and press the cooking button.

five

Compared with rice, glutinous rice is not easy to cook, and the longer it is steamed, the more thoroughly it is cooked and the better it tastes. So when steaming, it takes a little longer. We can also add raisins, medlar, sausage, candied dates, red beans and other accessories to the glutinous rice to show the flavor and nutrition of ethnic glutinous rice. .

six

About an hour later, the glutinous rice was steamed, delicious and sticky, and it tasted very good. If you add auxiliary materials, you can stir them evenly with a shovel and then put them into a basin to eat.