pastry?

the pastry is a local delicacy, suitable for all ages!

materials?

5 grams of common flour

45 grams of milk (warm water)

5 grams of yeast powder

1 grams of white sugar (coloring)

appropriate amount of white sesame seeds

appropriate amount of black sesame seeds

how to make pastry?

put all the ingredients in a basin

and mix them evenly, knead the dough and stick it to your hands, and I will stick my hands to it,

knead the dough, cover it with plastic wrap and wake it up

spread dry powder on the silica gel pad

pour it on the dry powder

turn it over. Brush the oil (salad oil)

Roll it up with both hands from the upper end quickly (to prevent sticking)

Roll up the opening and pull the dough extruder (1g)

Take a dough extruder with the mouth facing down

Take a dough extruder and knead it into a cake shape (no need to roll it) and wrap it with white sugar (the ratio of sugar to flour is 3: 1) for the elderly. I will eat it directly.

cut it open and have a look. Genie Chen's soft brown sugar dough cake, how about it?

I also baked some original beef tongue cakes.