First, prepare a silver carp, just the fish head, change the flower knife, marinate with onion, ginger, garlic, cooking wine and salt monosodium glutamate chicken essence for 2 minutes, wash the red chopped pepper with water, wash the chopped pepper a few times, cut the ginger, garlic and millet into foam, put it together with the chopped pepper, and heat the oil, lard and rapeseed oil. You even asked me a question, so I'll tell you what. I've always wanted to fry my own steak once, and after eating it once, I had the idea of frying it, but this matter is over, and I just did it myself. It was very successful. My steak is absolutely delicious.

I like it because it's simple and convenient. It doesn't need so many complicated processes and high cooking skills. You can experience the delicious food in Sichuan at home by buying the bottom materials of the finished products in the supermarket. It feels really great. Speaking of ingredients, you can buy a string of finished products, or you can wear a string at home by yourself. In just two hours, you can wear a variety of vegetarian strings that are enough for the whole family to eat, with sesame oil and garlic sauce. It feels really cool.

So I searched bubble tea's practice on a short video platform, and bought the necessary materials in the supermarket: pure milk, black tea, white sugar, brown sugar, tapioca powder, etc. Because it takes a long time to make pearls, I made them first. Put 2ml of water in the pot, add 5g of brown sugar after boiling, stir them with chopsticks, and set them aside after boiling. Xinjiang saute spicy chicken It is the favorite of Xinjiang people, using a free-range native chicken in Xiangli Garden.

pick and wash the bought Pleurotus ostreatus, drain the water for later use, add water to the pot and cover it. Do not cover the pot during the whole process, because the mushroom is a fungus. This process is to let it volatilize toxins and cook it for three to five minutes after the water is boiled. Most of my favorite foods are meat, such as sweet and sour pork ribs, coke chicken wings, grilled fish and so on. Put the controlled mushrooms into a pot, add eggs, corn starch, common household seasoning and salt, and mix them evenly by hand for later use.