Simple, here are four recipes:

1. Coriander (chopped finely), small green peppers (minced), garlic (minced), chopped green onions, Sichuan Fushun Xiang Chili sauce, chicken essence, MSG, salt (a little), add cooked rapeseed oil (or blended oil) and mix into a paste, then sprinkle with kohlrabi (cut into mung bean sizes) and fried soybeans;

2. Coriander (finely chopped), garlic (minced), chopped green onions, home-made bean paste (made by Sichuan farmers), chicken essence, monosodium glutamate, salt (a little), add cooked rapeseed oil (or blended oil), and peppercorn oil, mix into a paste, and then Sprinkle with kohlrabi (cut into mung bean size) and fried soybeans;;

3. Coriander (finely chopped), small green pepper (minced), garlic (minced), chopped green onion, red oil Mix chili (preferably more red oil), chicken essence, MSG, Hanyuan pepper noodles, and soy sauce (a little) into a paste, then sprinkle with kohlrabi (cut into mung bean sizes), fried soybeans, and crushed peanuts (copy peanuts, crushed to the size of mung beans);

4. Pour chopped green onion, sweet red soy sauce on the tofu pudding, then sprinkle with kohlrabi (cut into mung bean sizes), fried soybeans, and crushed peanuts (peanuts) , crushed to the size of mung beans); (sweet bean curd)