Suqian luoma lake, Maling Mountain, Santaishan Park, Hongze Lake Wetland Xiangwang's hometown, etc.

Suqian Crystal Hawthorn Cake

is rosy, crystal clear and bright, and you can see the text through the cake body in the newspaper, just like a red crystal. The taste is delicate, sweet and sour. Put it on your hand, it seems elastic. It has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and also has certain curative effect on cardiovascular diseases. According to legend, in 2, Suqian people created it to remember Xiang Yu, the overlord of the western Chu Dynasty, and it was originally named "Overlord Cake".

Yellow Dog Pork Head Meat

It was founded by a famous folk teacher, Huang De (nicknamed Yellow Puppy), and has been called "Yellow Dog Pork Head Meat" for more than 2 years. Its meat is ruddy in color, rich in fragrance, crisp and rotten in fat, fresh and fragrant in refined meat, and pure and positive in taste. Emperor Qianlong went to Jiangnan and tasted this meat, which was greatly appreciated. It is also known as "dry soup stock".

Xinyuan mutton

It is said that when Emperor Qianlong went down to the south of the Yangtze River, he passed through Sanchahekou, Xinyuan Town, Siyang County, the Beijing-Hangzhou Grand Canal. At noon, he disembarked impromptu and looked around. A picture of "seeing cattle and sheep in the grass by the wind" made him feel relaxed and happy, and decided to "eat" here. The local officials asked the famous chef to cook a delicious local goat meat. After tasting it, Emperor Qianlong was delighted and blurted out, "This is a delicious food on earth, and benevolence and mutton are the best in the world. "

Siyang Fat Chicken

Fat Chicken is one of the famous specialties of Siyang. Farmers' weddings, funerals and celebrations often take fat chicken as the "first scene" to serve, and guests' comments on the chef's craftsmanship are also based on the production of fat chicken.

Suqian spiced kohlrabi

is named because it contains five spices such as fennel, pepper, clove, star anise and cinnamon. Production began in the late Ming Dynasty.

luoma lake whitebait

Whitebait is slender, bright as silver, without scaly cartilage, tender and delicious, with color, fragrance and taste in one, which is the best among fish.

wheel cake

wheel cake is fragrant and sweet, crisp and crisp, with complex technology and unique taste, which is an ideal gift for friends and relatives.