1. Beer duck There are many ways to make beer duck.

Its main ingredients are duck and beer.

Beer duck is a unique dish that goes with wine. It is made by stewing duck meat and beer together to make the nutritious duck meat taste more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer.

Dishes that diners love.

2. Beer-roasted pig's trotters have a salty taste. The pig's trotters are chewy and elastic, coated in rich soup. It's absolutely great to eat with rice.

There are more glass bottles for beer, so there is no need to add water.

For canned food, be sure to add water to cover the ingredients.

The trotters of this proportion are chewy and not soft.

If you want it soft, add water.

But if you add water halfway, it must be boiling water or hot water.

3. Caramel beer braised pork. Caramel beer braised pork. The meat is soft but not rotten. Take a bite and it will be fat but not greasy. After the aftertaste, the fragrance of beer lingers, the taste is mellow and the color is bright.

Pork belly itself has a lot of fat, so there is no need to add additional oil during cooking.

4. Even if you don’t drink beer, you won’t get drunk.

Because the mellow aroma of the wine has penetrated into the meat, there is only the aroma of the meat without the smell of the wine. When the wine penetrates into the meat, it will only make the sauce more mellow.

Marinating the shredded meat in advance will make it smoother and more tender, and it can also remove the meaty smell.

5. Beer-braised eggs Beer-braised eggs are a delicious dish.

The main raw materials are eggs and beer. The ingredients include dark soy sauce, light soy sauce, salt and sugar. To cook, wash the eggs and cook them in a pot with cold water. Put the peeled hard-boiled eggs in the pot, pour in a can of beer and other ingredients and cook.

Ripe.