Cooking food with an electric cooker will definitely save you from the heat of oil smoke! Rice cookers are also household appliances, and then I will introduce the electric cooker food in detail for everyone.
Cooking cake in an electric cooker
Ingredients: 4 eggs (yolk and egg white are separated), 4 tablespoons of sugar, 3 tablespoons of flour with rising tips, 6 tablespoons of milk, seasoning: appropriate amount of salt and oil, and auxiliary equipment: an ordinary white porcelain spoon and 3 chopsticks
Practice: 1. Beat the egg white with 3 chopsticks, and it won't take long to foam. When it is a little thick, add a spoonful of sugar, and then continue to beat ... After about 15 minutes, it will become creamy, and the chopsticks will not fall off. This process is more critical, and it is a bit painful to stop.
2. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in the egg yolk and mix well.
3. Pour in half of the creamy egg white and stir (stir up and down instead of in circles).
4. Stir well, pour in the other half of the creamy egg white and stir up and down.
5. Press the cooking button to preheat the rice cooker for 1 minute and take it out. The pot is a little hot. Pour a little oil into it and spread it evenly to prevent it from sticking to the pot.
6. Pour in the stirred things, then squat for several times to shake out the bubbles.
7. Press the cooking button, and it will automatically jump to the heat preservation file after 2 minutes. At this time, cover the vent with a towel for 2 minutes, and then press the cooking button again, and it will be ok after 2 minutes (the pot is oiled and can be poured out as soon as it is poured, and the bottom is darker).
electric cooker food: mung bean soup
electric cooker food
mung bean soup
preparation of ingredients
mung bean, crystal sugar and water.
Method steps
1. Wash mung beans and soak them for more than 2 hours;
2. Put mung beans in the electric cooker, add clean water and bring to the boil;
3. After boiling, unplug the power supply, cover the air outlet with a wet towel, and stew for about 1 hour;
4. After taking it out, cool it in the air, and the effect will be better after cold storage.
bacon clay pot rice
electric cooker food
clay pot rice
ingredients preparation
appropriate amount of rice, bacon, sausage, mushrooms, coriander, onion, oil and salt, sugar, soy sauce, spicy oil, sesame oil and black pepper powder.
Method steps
1. Add rice into water, put it in an electric cooker, and press the cooking button;
2. Then cut the bacon sausage for use, and the mushrooms and vegetables are half-cooked in boiling water for use;
3. Turn on the electric cooker. After the rice is almost drained, put all the sausages, bacon, vegetables and mushrooms in, stir and cover.
4. Take it, automatically jump to the heat preservation, open the lid, add soy sauce, spicy oil, sesame oil, a little water and salt, stir well, cover it, and press to cook;
5. After it jumps to keep warm again, sprinkle onion and black pepper powder on the surface and stew for a few minutes.
Tips for cleaning rice cookers
1. After use, after washing the inner pot, the water on the outside must be dried before putting it into the rice cooker;
2. collision and deformation should be avoided at the bottom of the pot, and the space between the heating plate and the inner pot must be kept clean, so as not to affect the thermal efficiency or even damage the heating plate;
3. The inner pot can be washed with water, but the outer shell and the heating plate must be soaked in water and can only be wiped with a wet cloth after the power supply is cut off;
4. It is not suitable to cook acid and alkali foods, and do not put them in corrosive gas or wet places;
5. When using, put the cooked food into the pot, cover it, and then plug it in; Unplug the power plug before taking out food to ensure safe use.
the above is the introduction of electric cooker food, I hope it will help you.