Tujia fish with Chinese sauerkraut is a traditional food in Youyang, which has strong Tujia characteristics. It is made of local fresh oil fish, catfish or carp, and cooked with homemade side dishes such as sauerkraut and tofu. It is sour and refreshing, with endless aftertaste. It is worth mentioning that Youyang Tujia pickled fish is cooked by "dry roasting", and the baked fish has crisp skin and tender meat inside.

Chongqing Youyang's mutton kebabs are also one of the essential delicacies. Choose fresh and tender mutton or fat and thin pork, cut into pieces with uniform size, and sprinkle special seasoning and cumin powder when baking, which is delicious and memorable. In addition, the grilled fish, fried rice noodles and hand-torn chicken in Youyang County are also special foods worth trying.

Besides, a delicious food you have to try in Youyang is yellow noodles. It uses the best wheat flour, and after cooking, it forms a yellow dough with a soft and delicate taste. With topping, the meat is well done, and the soup is delicious and rich, which makes people drool. Huangmianga is not only a staple food in local people's daily life, but also one of the traditional specialties.

Chongqing Youyang is a place rich in food culture, which is not only the staple food in local people's daily life, but also an important factor to attract tourists. The food in Youyang has a unique taste and fine customs. I believe it will leave a good taste memory and enjoy a delicious trip.