Where is the best fish in Shuangliu?

Chengdu Shuangliu District is located in the Sichuan Basin, at the intersection of the economic belt in southwest Sichuan, and is rich in aquatic resources. The numerous rivers, lakes and reservoirs in the area have nurtured a variety of fish resources. Among them, the most famous fish species are crucian carp from Wuhou River, tilapia from Luojiang Canal, and silver carp from Qingchengshan Reservoir. These fish grow in an environment with good water quality and rich bait. Their meat is not only delicious but also has high nutritional value.

In addition to traditional hot pot, dry pot, and barbecue, Shuangliu District also has many special fish delicacies. Such as boiled crucian carp, pan-fried silver carp, dry pot tilapia, etc. The production of these fish dishes pays attention to the excellent color, aroma and taste. The unique seasoning and cooking methods give each fish dish a unique taste and flavor. More importantly, these dishes all use fish as the main ingredient, which are nutritious, healthy and delicious, and have become an indispensable part of Shuangliu District’s food culture.

In general, Shuangliu District has abundant fish resources and various varieties, coupled with the unique cooking method of local flavor, making Shuangliu’s fish delicacies famous both inside and outside the city.

For those who like to eat fish, the fish delicacies in Shuangliu District are not to be missed!