Shiyan’s special delicacies include: bamboo shoots, sweet and crispy, day lily, Zhuxi bowl cake, physalis noodles, net oil sand, etc.

1. Bamboo shoots are sweet and crisp. Bamboo shoots are sweet and crispy. They are a very delicious traditional Shiyan delicacy. They can be served cold or stir-fried with other dishes. It is a very crispy and refreshing delicacy with rich nutritional value.

Bamboo shoots are sweet, crispy and rich in protein, fat, cellulose, minerals and trace elements needed by the human body.

2. Day lily Day lily is a vegetable with high nutritional value and a very famous specialty delicacy in Shiyan.

It is also called daylily. It looks similar to enoki mushrooms and can be dried and made into various dishes.

3. Zhuxi Bowl Cake Zhuxi Bowl Cake is a very famous specialty delicacy in Shiyan, with a history of more than 500 years.

Zhuxi bowl cake tastes crispy, sweet but not greasy, and is very popular among Shiyan people.

4. Physalis Noodles Physalis Noodles are a very popular snack in Shiyan. It is a noodle dish formed because people here love to eat sauerkraut.

The sour sauce noodles are sour and fragrant, delicious and refreshing, not cold or hot.

Sour sauce noodles are not only sold, but many families can also make their own.

5. Net Yousha Net Yousha is a special delicacy in Shiyan. It has been passed down for hundreds of years. It is a dish that looks simple but is very precious.

It is very crispy on the outside and very soft on the inside. Coupled with its special filling, the flavor is even more extraordinary.