cold dishes

First, cold chicken legs

Ingredients: 2 chicken legs, minced garlic and coriander.

Steps:

1. Put the onion and ginger into the chicken leg in cold water, cook 1 teaspoon of cooking wine for about 2 minutes, and remove the cold water for later use.

2. put 1 scoop of Chili powder, 1 scoop of sesame, 1 scoop of chopped green onion, 1 scoop of minced garlic, half a scoop of pepper powder in hot oil +2 tablespoons of soy sauce +3 tablespoons of vinegar +1 tablespoon of oyster sauce+half a spoonful of sugar, and a little salt in the bowl, and mix well for later use.

3. Tear the chicken leg into small strips, pour the sauce, add the coriander and mix well.

2. Hot and sour gluten

Ingredients: 1 handful of gluten, 2 pieces of garlic, 1 coriander, 1 spring onion, Chili powder and home-cooked seasoning.

Steps:

1. Soak the gluten in cold water for two hours in advance, and squeeze it dry for later use.

2. Prepare minced garlic, Chili powder and chopped green onion in a bowl, add two spoonfuls of hot oil, three spoonfuls of soy sauce, two spoonfuls of rice vinegar, one spoonful of oyster sauce, a proper amount of salt and white sugar, mix well, and finally add coriander to mix well.

Third, cold fat beef

Ingredients: 3g of beef, millet spicy, root of string, curtain and coriander.

Steps:

1. Mix a sauce, add green collar and millet spicy+minced garlic+Chili powder+sesame seeds in the bowl, and drizzle with hot oil.

2. Add 3 tablespoons of soy sauce +1 tablespoon of oyster sauce +2 tablespoons of balsamic vinegar+a little salt and sugar and mix well.

3. Boil the water in the pot+a spoonful of scallion and water chestnut cooking wine, add the fat beef, take it out in a bowl, pour the sauce and coriander, and mix well.

Fourth, cold eggplant

Ingredients: 4-5 eggplant (thin), 3-4 millet peppers, 2 tablespoons chopped green onion with garlic paste, 1 tablespoon Chili powder, 1 tablespoon Laoganma Chili oil, 2-3 tablespoons soy sauce, 3 tablespoons balsamic vinegar, a few drops of pepper oil, a little sugar and a little oil.

Steps:

1. Remove the tail of eggplant, wash it and steam it in a steamer for about 15 minutes.

2. Cut the millet pepper into small circles, mince it with great kindness and mince it with chives.

3. The eggplant is steamed until it is crumpled, and chopsticks can poke it. Take it out and cool it. Tear the strips and put them in the plate.

4. Add a little oil to a small pot and cook until it smokes. Pour it into a small bowl with millet pepper, garlic paste and Chili powder to stimulate the fragrance.

5. Add all seasonings, stir well, put them into a plate, sprinkle chopped green onion and start.

five, preserved eggs mixed with tofu

ingredients: three preserved eggs, half a box of tofu with fat, onion, garlic and millet spicy.

Steps:

1. Mix a bowl of juice: onion, millet and spicy +2 tablespoons of soy sauce +2 tablespoons of balsamic vinegar +1 tablespoon of oyster sauce +1 teaspoon of white sugar +1 teaspoon of salt +1 teaspoon of Chili powder+1 teaspoon of sesame oil, and stir evenly for later use.

2. Peel the preserved egg, cut it into 4 pieces with a knife, and set it on the plate. Cut half a box of tofu with fat with a knife, pour it into the plate, and then pour the prepared juice evenly into the plate! Finally, sprinkle with coriander and it is finished.

6. Cold beans

Ingredients: 1 handful of beans, 3 millet peppers and 3 heads of garlic

Steps:

1. Sauce, diced millet peppers+minced garlic+drizzled oil +2 tablespoons of soy sauce +1 tablespoon of vinegar +1 tablespoon of sesame oil, a little chicken essence, salt and sugar, and mix well.

2. Boil the water, add some cooking oil, add the chopped beans, let the water boil for 5 minutes, and remove the cold water for later use.

3, 3 tablespoons of sesame sauce +1 tablespoon of soy sauce +1 tablespoon of vinegar, add 3 tablespoons of water when stirring, and stir to make sauce.

4. Put the beans into the juice and mix well. Sprinkle the sesame sauce on it.

seven, hot and sour cold cabbage

ingredients: cabbage, millet spicy, minced garlic, white sesame.

Steps:

1. Mix the cold sauce: add a spoonful of minced garlic+a spoonful of sesame seeds+a spoonful of Chili powder+millet spicy to the bowl, pour hot oil+a spoonful of soy sauce+two pairs of aged vinegar+a spoonful of oyster sauce, and mix well for later use.

2. Wash the cabbage by hand, boil the water in the pot, pour the cabbage and cook for 2 minutes, remove the cold water and drain it, then pour the prepared cold sauce and mix well.

VIII. Cold egg

Steps:

1. Cook the egg and cut it into pieces.

2. add 1 scoop of minced garlic, 2 scoops of light soy sauce, half a scoop of balsamic vinegar, 1 scoop of coriander and 1 scoop of millet spicy, and mix well. Light taste without salt, heavy mouth can add a little salt.