When it comes to the late-night snacks of Beijingers, they may be complicated, but they are also simple. They may be said to be simple, but they are also quite particular.

Pay attention to excitement, convenience and enjoyment!

Beijing late-night snacks 1: grilled squid on skewers, grilled lamb, grilled mushrooms, grilled leeks, grilled steamed bun slices... you can think of it, from meat to vegetarian, from non-staple food to staple food, there will be people grilling it for you.

The skewers popular in Beijing are now divided into two major factions, Xinjiang style and Northeastern style.

The Xinjiang flavor maintains the original charcoal grilling method. The main seasonings are cumin and chili powder. There are not many types of kebabs, but they are fragrant. From the Xinjiang office to the small Adasi, they are all representatives of Xinjiang flavor kebabs.

place.

The Northeastern flavor has only emerged in recent years, with rich varieties and wide selection. The seasonings have also developed from cumin and chili to various sauces. Kubao and Chiji are the pioneers of this type of skewers.

Beijing late-night snack 2: Malatang There is a Malatang maker in the archway of Xiaoxitian. I don’t know what was added. It is thick, spicy and fragrant. A bowl of hot sweet potato powder is served, sprinkled with chopped green onion and dried pepper, and it floats

A layer of golden red oil.

Everyone who eats chooses their own ingredients, strings of cleanly washed, refreshing dishes, including coriander wrapped in tofu skin, potato slices, kelp slices, mushrooms, and quail eggs, twenty or thirty kinds.

Of course, meat dishes such as chicken, beef, and pork are also indispensable.

Once you have chosen, the shopkeeper will help cook it, and you can sit by the stall, or simply take it home and eat it slowly.

Smell the smell, eat the food, sweat all over, it is a pleasure.

Three late-night snacks in Beijing: Chicken wings Chicken wings have become very popular in the past year or so, and the representative figure is the "Fifth Brother" who has been rumored on the Internet for a long time.

People at that time were proud to go to "Fifth Brother"'s house to eat grilled wings, and they were ashamed of not knowing him!

Thanks to the chicken wings, other parts related to chicken are also on the table one after another. Chicken hearts, chicken gizzards, and chicken necks do not need to be paired with any cold dishes. They are spicy enough to make your mouth numb.

Four late-night snacks in Beijing: Shabu-shabu tripe. In my impression, tripe-shabu is a snack in Xi'an. It costs two cents a bunch, and you have to pay with your signature after eating.

According to records, tripe shabu-shabu was invented during the Qianlong period by an imperial chef.

Now after several improvements, it has gained a foothold in Beijing.

"Wrong Door" specializes in tripe shabu-shabu. Although the story advertised by the owner is a bit far-fetched, the food is indeed tempting.

Five late-night snacks in Beijing: Porridge noodles and noodles. Porridge noodles are the main specialty of tea restaurants. Various raw porridges, rice noodles and soup noodles are served with a portion of roast pork, a pile of fried vegetables and a cup of frozen mandarin duck. It is the favorite of Cantonese people.

.

Richang has grown from a small storefront in the alley opposite Union Hospital to a large store with several branches, which shows how much Beijingers are looking for tea restaurants.

There is also Jin Ding Xuan. Although the dishes are impressive, as a pioneer of 24-hour restaurants, it still has some fans.

Coupled with the superior "Jinhu" and the "Huo Qilin" whose dishes are beyond praise, tea restaurants have gradually become popular in Beijing, and porridge and noodles have become more and more common late-night snacks for Beijingers.

Beijing late-night snack six: Beer. In summer, you should drink beer in large gulps, with a mouthful of more than 15 ml, so that you can fully appreciate the refreshing taste of beer. Drink it immediately, and do not wait until the foam subsides. Beer contains bitter agents, and the foam can reduce the bitterness.

At the same time, beer contains carbon dioxide, so don’t wait for the carbon dioxide to be released, so that you can fully appreciate the taste of beer; check the hanging time of the beer on the cup after drinking, a good beer can hang on the cup for up to 10 seconds; drink light beer, that is

Maltose concentration is less than 9°.

This kind of beer is low in calories, not overpowering, and is suitable for heroes among women.

Seven late-night snacks in Beijing: Due to food safety issues, Ma Xiao has been relegated to the second line in the past year, but nostalgic Beijingers will still think of it from time to time, "returning to it" to enjoy it, taking risks and reaping rewards

Long lost excitement.

I had "Ma Xiao" once in Shanghai, and it was not the same taste at all. It was like the feeling of Shanghai, which is very glamorous, but I always felt that it lacked something intrinsic.

Eight late-night snacks in Beijing: Bullfrogs were once taken down, but now you have to go to specialized stores to eat them, with fixed purchase channels, stable supply and reliable quality.

Such as Jialing Tower, such as Fire Phoenix.

Many people have gone from not daring to eat bullfrogs, to daring to eat them, to loving them, to being obsessed with them.

The bullfrog shop is most popular after 9pm.

At first, even the shop owner was surprised by this unique feature.

Beijingers are unreasonably willing to pretend that the food at night is spicy and irritating to their stomachs.

Beijing late-night snack No. 9: Shaved ice When I was a child, I had to get permission from my parents to eat shaved ice. Because it was too simple and irregular, it fell into the category of roadside food.

Nowadays, it is fashionable to eat shaved ice. It is called "eating ice" from Baodao, and the town of Lukang is the representative.

10 Late-night Snacks in Beijing: Edamame In summer, edamame can be seen all over the streets in Beijing, and I always feel that the edamame prepared at the street stalls and in the simplest workshops is the most delicious.

Add peppercorns, aniseed, and boiled edamame in salt water. The emphasis is on the beans being so plump that the skin can be opened, and the ingredients being rich enough to penetrate into the beans.

It's the perfect snack to kill time while waiting for the hot food to arrive.