First of all, prepare the ingredients, the main ingredients are fresh mushrooms and the whole chicken that has just been killed. Prepare some small ingredients such as onion and ginger, pepper and sunflower. A little salt and pepper.

Wash the chickens that have just been killed several times with clear water. Cut off the unclean places with a knife and dig them out with your hands. Generally, stewed soup is made of native chicken. So get rid of the chicken head and the chicken ass. Remove all the internal organs and unclean things from the chicken. Then cut the chicken into small pieces with a sharp kitchen knife. At this time, add a little water to the pot. After the water boils, put the cut chicken pieces in and blanch them a little, so as to remove impurities from the chicken. This step is to make the chicken taste fresher and not polluted by impurities and dirt.

after about three to five minutes, take out the cooked chicken and wash it with clear water again. While washing the chicken, soak the bought mushrooms in warm water and cut the onion and ginger into pieces. Prepare a big pot and put water in it. This time, the water is used to stew chicken soup. Prepare clear water, put the pepper sunflower into the pot and cook it first.

get everything ready. the soaked mushrooms should be almost ready. take the soaked mushrooms to the cutting board and cut them into strips. If mushrooms are cut into strips, they can absorb the fat of chicken in a large area. And it can also make the smell of mushrooms penetrate into chicken soup. Prepare the mushrooms, put them on a side plate, and when the water is almost boiling, stew the cleaned chicken in the pot.

since you say you want to stew clear soup, don't add too much seasoning. Salt and pepper are enough to make a delicious chicken soup. Let the muscles stew slowly in the pot, and start to simmer slowly with a small fire when the chicken soup rolls. Nowadays, chicken usually takes 45 minutes to an hour to melt the meat in the mouth. When it's almost cooked, put in the mushrooms you prepared. When the mushrooms are almost ripe, add a little salt, because adding too much salt in the stew will affect the taste of chicken soup. If you want to drink chicken soup for nourishing, then a little pepper is very warm to your stomach.