How to make delicious pork tenderloin: Ingredients: 300g pork tenderloin, starch, green onions, ginger, vinegar, salt, light soy sauce, and coriander.

Preparation steps: 1. First rinse the pork tenderloin with water, then cut it into slices of about 3 mm. After cutting, pat the meat with the side of the knife to make it softer. Please note that the meat slices are too thick and will not be easy to fry.

If it is cut too thin, the meat will shrink when fried and will not be chewy when eaten. After cutting, put it into a bowl and add salt, chicken essence and a little bit of green onion and ginger water soaked in advance. If you find it troublesome, you can add it directly.

Pickle the onion, ginger and water. After marinating, just take out the onion and ginger; 2. Add the starch to water to make wet starch, then let it sit for a while and pour off the layer of water on the surface, leaving the starch paste and add it to the tenderloin.

Let each piece of tenderloin be evenly coated with starch, and then pour in a few drops of vegetable oil to prevent oil splashing during frying; 3. Add oil to the pot and bring to a boil over medium heat. When it is 60% hot, put the tenderloin pieces coated with starch into the oil.

When frying until slightly brown, take it out to control the oil. Wait until the fried tenderloin cools down. When the oil is 80% hot, add the tenderloin slices and fry again. Fry for one and a half minutes until the color turns golden, then remove and control the oil. 4. Advance

Mix the gravy, 2 tablespoons of sugar, 1 tablespoon of vinegar, and one-third of the light soy sauce into a sauce, then leave the oil in the pan, add the green onion and ginger and stir-fry until fragrant, then pour in the gravy and turn to low heat.

Keep stirring until it becomes thick, then add a little wet starch and continue stirring. When it becomes thick, turn up the heat and quickly add the fried tenderloin slices, quickly stir evenly and take it out of the pan. Don't stay too long, otherwise it will become soft and affect the taste.

, then put it on a plate and add a few coriander leaves to decorate it, and the delicious and not greasy pot pork is ready.