First, it is convenient for Wonton Noodles.
Ingredients: a packet of instant noodles with any flavor you like, some frozen wonton, and some vegetables.
Exercise:
1, add salt to boiling water, and cook vegetables for later use;
2. Cook the wonton first, then put the instant noodles and seasonings into it to cook. Put the vegetables in a bowl and you can eat them.
It's the unified noodles of sauerkraut in Laotan, which tastes good: sauerkraut is fresh and slightly spicy ~ you can try it. Although this method is not as delicious as the authentic original Wonton Noodles, it is also unique, changeable and super fast. It is definitely more innovative than the traditional egg instant noodle method and more satisfying to eat. ...
Second, spicy mixed fried noodles.
Ingredients: one instant noodle cake, half an onion, half a carrot, celery 1 root.
Seasoning: 2 tablespoons Pixian watercress hot sauce 1/,4 tablespoons sugar 1/,chicken essence1teaspoon, spiced powder1teaspoon, and appropriate amount of salad oil.
Exercise:
1. Wash onion, carrot and celery and cut into thin strips;
2. Boil boiling water in a small pot, and cook the bread in the pot until it is half cooked (chopsticks can spread out the noodles and cook over high fire 1 min);
3. Pour the water into a large bowl, drain the excess water in the noodles with a colander, add a spoonful of salad oil and mix well for later use;
4. Pour salad oil into the pot, stir-fry Pixian watercress hot sauce, stir-fry all vegetables in the pot for a few times, and add spiced powder;
5. Pour in the cooked noodles, cut the noodles to taste, and add chicken essence to serve.
Wordy:
1. Add a small amount of salt when cooking noodles to make them smoother and crisper.
2. Mix the noodles with salad oil to prevent the noodles from caking before frying in the pot.
A plate of spicy fried noodles is ready. Friends you like can try it. It is delicious.
Third, it is convenient to plunge into the river.
Ingredients: instant noodles, green beans, sauce.
Exercise:
1, the bread is boiled.
2. Add green beans and sauce and stir well. It's simple.
Fourth, the instant noodle pot
Ingredients: pickle 300g, instant noodles 1 bag, canned ham 1 can, 2 hot dogs, 200g mushrooms, onion 1 root, tofu 1 piece, and appropriate ingredients for hot pot.
Seasoning: broth 1200c.c, Japanese kelp powder 1 spoon.
Exercise:
1. Cut pickles, slice canned ham and hot dogs, cut mushrooms in half, slice onions, and cut tofu into pieces.
2. Boil the stock in the pot, add all the ingredients and cook for 5 minutes, then season with Japanese kelp powder.