Lucheng cuisine includes Lucheng jiaozi Cake, Loess Egg, Tricholoma matsutake, Lucheng Braised Cake, Three-in-One, etc.
1, Lucheng jiaozi Cake: It is also called Lucheng jiaozi Cake because it originated in Lucheng. When eating jiaozi cake, roll it with donkey meat. Oily and delicious, the taste is soft and tender, not crisp, delicious and memorable.
2. Loess eggs: modern science and technology are adopted to select fresh local eggs, add Chinese herbal medicines, soak in casserole, vacuum package and sterilize at high temperature. It is characterized by complete eggshell, yellow and white, and fragrant smell.
3. Tricholoma matsutake: Tricholoma matsutake not only has excellent flavor and attractive fragrance, but also is a nutritious edible fungus. It has the reputation of "king of edible fungi", and its status is no less than Hericium erinaceus and Ganoderma lucidum, and it is especially regarded as a treasure in Europe and America.
4. Lucheng snack: It is rich in raw materials and nutrition, so it has been passed down to this day, and the dough is made of eggs, sugar, wheat flour, salt, sesame and other raw materials.
5. Three-in-one noodles: white noodles, yellow bean and small noodles are mixed in proportion. Noodles are flexible and smooth, and they are insoluble after long cooking. When it is eaten with salt water and vinegar, it tastes delicious and has a strong bean flavor.
Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. China is called "the kingdom of cooking". In China's big family, there are 56 small families, each with its own special food. There is expectation before eating and aftertaste after eating. It depends on the occasion of enjoying the food. The food at the scene is delicious. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.