Gourmet Raiders of Shuhe Ancient Town

What delicious food is there in Shuhe Ancient Town?

Chicken bean jelly, a gourmet in Shuhe Ancient Town

Bean jelly can be eaten both hot and cold. Eat more cold in summer, cut the bean jelly into slices, and then marinate the crystal clear bean jelly slices with condiments such as red pepper, green onion, pepper and sour wax. It is delicious in color, smell and appetite.

eat more when it is hot. In the cold season, put the bean jelly slices in the pot and fry them until they are golden on both sides, and then mix them with different tastes according to different tastes, which is equally delicious. It is really cheap and delicious. It's delicious on the Naxi table.

Rice enema in Shuhe ancient town

Rice enema is a special flavor food in Lijiang.

It is made by mixing pig blood, rice and various spices in a certain proportion, and then pouring them into the processed pig intestines. Making processed rice enema is a traditional habit of Naxi nationality.

In the first year of killing pigs, almost every Naxi family has to make some rice enema. If your family is studying or working outside, please ask someone to bring home-cooked enema as far as possible.

rice enema needs to be sliced into pancakes, fried in hot oil or steamed in a steamer. Rice enema is simple, bright in color, rich in flavor and high in nutritional value. It is a good product for nourishing blood and invigorating qi.

Lijiang Baba, a gourmet in Shuhe Ancient Town

Lijiang Baba is exquisite in workmanship and exquisite in material selection. It is made of local top-grade wheat flour, melted sesame oil and eggs and kneaded into gluten. After breaking the cake, add white sugar or brown sugar, salty ham (authentic ham and noodles are kneaded together) or salt and pepper, and fry with high fire.

after baking, it's crispy outside and thorough inside. This duplicity is really pleasing.

if you eat it with buttered tea, soybean milk and milk, you will be very happy. They are sold in the streets and alleys of the ancient city. If you can bargain, 3 yuan and 6 yuan taste exactly the same.

Besides, there are several different ways to make Lijiang Baba, which is the darling of Naxi people. Braised Baba in water: In Huangshan, spread smooth flour cakes made of wheat in a large pot, add appropriate amount of water, cover the pot, and stew until golden brown and soft as steamed bread.

Huo Zhi Baked Baba in Shuhe Ancient Town

Knead the smooth cake into a half-cooked cake in a pot, and take it out after both sides turn yellow. Here's a special trick: put the half-cooked Baba on the smooth pebbles picked up from the river by the furnace hole, turn it over and bake it until it bubbles, and then you can start eating. Dip in Lijiang's unique Chili sauce (you can eat anything in this sauce), which is both satisfying and satisfying.

In Shuhe ancient town, when life was not rich, noodles were rolled into strips and wrapped inside the pot for convenience. Melons, potatoes and the like are all cooked in the pot. When they are cooked in the pot, you can eat them around. Besides being soft, this Baba is sweet.

the above is for reference only.