How can we make a creative dish that everyone is satisfied with when the New Year comes? Let's discuss this problem below, hoping that these contents can help friends in need.

The reunion dinner is a day of reunion. Although it's all home-cooked stir-fry, it shouldn't be too casual. Today, I'll give you some beautiful and delicious food in life, which will definitely add a lot of color to your reunion dinner. Teach everyone to cook 8 creative dishes for the Spring Festival dinner. They are delicious and beautiful, which means good luck. Try them well.

1. The key ingredients of soybean oil radish-Bai Yushi Emerald Jade

1. Peel the radish and insert it into filaments. Then put it in boiling water and cook it. You can add some edible alkali or vegetable oil, which is very emerald green in color.

3. Prepare the bean skin in advance, trim the four sides, put shredded carrot on one end, then roll it up gradually, and brush some egg liquid on the edge to bond.

4. Pour appropriate oil into the pan, add the bean skin roll, fry it until golden brown, then take it out of the pan, cut it into small pieces and serve it on the table.

2. Boiled eggs with Coca-Cola-round and full

Key ingredients: eggs, Coca-Cola, ginger and onion

1. Boil eggs in cold water for 8 minutes, then stew them for 6 minutes. Add some white rice vinegar when cooking, which can avoid the skin from being boiled. After cooking, put them in cold water for refrigeration, and then peel them for reservation.

2. Add oil to the pan, add the eggs and fry them slowly. Fry the skin of the eggs until golden brown, and take them out like budgies.

3. Leave the oil in the pot and saute the ginger and onion, then add the eggs, pour a can of Coca-Cola, add soy sauce, oyster sauce and Chinese fire, and turn over frequently when cooking to make the eggs evenly colored.

4. After the eggs are evenly colored, turn on the fire to collect the juice, and then you can go out.

Third, stir-fried corn dumplings-happy ever after

Key ingredients: dumplings, green peas, corn and shrimp

1. Remove the shrimp line from the fresh shrimp, then marinate with salt, soy sauce and rice wine for 1 minutes. Boil the dumplings in a pot, then scoop them up and put them in cold water. Cook the corn and green peas and set them aside.

2. Add oil to the pan, first stir-fry the prawns until the color fades, then stir-fry the green peas and corn twice, stir-fry them evenly with salt and monosodium glutamate, and finally pour the dumplings, pour a small amount of starch and stir-fry them until they are slightly thick, and then take out the pan.

4. Steamed eggs-three-color steamed eggs

Key ingredients: sausage, preserved eggs

1. The sausage is divided into four parts, spread at the bottom of the vessel, leaving a gap in the middle, and then put the cut preserved eggs in the middle of the sausage.

2. Separate the egg white from the egg yolk, and add a small amount of white rice vinegar, then stir evenly.

3. Pour in the egg white first, then boil the water until the egg white turns white and coagulates, then pour in the egg yolk and steam until coagulated.

4. Take off the vessel, cut it into small pieces, and mix a favorite juice.

five, preserved egg tofu-rich flowers

key ingredients: preserved egg, bean curd, green pepper, small pepper and garlic

1. Cut the bean curd into small pieces and put it in the middle of the dish. Cook the preserved egg in cold water for 8 minutes, scoop it up and put it in cold water, then remove the shell, so as to remove the smell of nitrogen dioxide from the preserved egg.

2. mince the garlic, cut the bell pepper into circles, then mix them together and chop them, then add soy sauce, rice vinegar, sesame oil, salt, oil chili pepper and chicken essence and stir well.

3. Divide the preserved eggs into four, put them in the middle of the dish, and then pour the juice on the bean products.

6. Fresh shrimp and vegetable rolls-flowers bloom

Key ingredients: eggs, lobster and broccoli

1. Boil the broccoli in boiling water and cut it into powder. Remove the shrimps from the prawns, chop the pork paste, add minced ginger onion, salt, eggs and rice wine and marinate for 1 minutes. Beat the eggs and spread them into egg cakes.

2. Spread shrimp paste evenly on the top of the egg skin, then smooth the broccoli, roll it up gradually, and steam it in a stainless steel steamer for 1 minutes.

3. Slice and plate after taking out the pot. It is delicious to take immediately, and you can also enjoy it with ingredients.

VII. Stuffed meat with mushrooms-Hongyun is the first

Key ingredients: minced pork, Pleurotus ostreatus and Lycium barbarum

1. Add minced ginger onion, salt, spiced powder, rice wine, soy sauce, egg white and corn starch to the minced pork, stir and marinate for 1 minutes.

2. After the Pleurotus ostreatus is cleaned and tidy, remove the roots, then soak for 2 minutes after the water is boiled, and then wipe the water with a wet paper towel in the restaurant kitchen.

3. pat some wheat flour on the Pleurotus ostreatus, then make dumplings into meatballs, put them on the Pleurotus ostreatus, smooth the edges with a spoon, and steam them in boiling water for 1 minutes.

4. After taking out the pot, sprinkle with seafood soy sauce, sprinkle with shallots, pour with boiling oil, and decorate with medlar.

Eight, mushrooms and vegetables-get together

Key ingredients: mushrooms and vegetables, chopped green onion and ginger

1. Remove the larger leaves outside the vegetables, then put boiling water into the pot, add oil and salt, so that the color is more emerald. Stir-fry for more than ten seconds, scoop it up and reserve it.

2. Slice the Pleurotus ostreatus and blanch it in water. The Pleurotus ostreatus must be soaked in water for 2 minutes.

3. Put oil in the pan, add minced onion and ginger, stir-fry until fragrant, then pour in Pleurotus ostreatus, add soy sauce, consume oil, stir-fry a little soy sauce, stir-fry white sugar and monosodium glutamate evenly, and finally pour in a small amount of starch and stir-fry evenly.

4. Take out the pan again, pour in the oil, put the vegetables in, add a little salt and monosodium glutamate and stir-fry evenly.

Use very simple ingredients to make beautiful and delicious food, and cook a special food of love for your loved ones. I am your mother very early, and I will produce a home-cooked steamed dish for you every day. If you like me, just like me and share your concern!