Xiapu’s homemade dried seafood dinner recipe

1.

Xiapu is the most beautiful tidal flat in China, located on the sea in the northeast of Fujian. It is the world's holy land for tidal flat photography and a holy place for photography lovers. Kasumigaura's food is basically based on seafood, including seaweed, kelp, razor clams, cuttlefish, razor clams, spiny shrimps, sea clams... etc. The seafood here is from the tidal flats. It has a different taste from the deep sea and the open sea, and is very fresh and tender. It enjoys a high reputation at home and abroad! Now let me introduce some dried seafood to share with you

When it comes to seaweed, Xiapu people will often proudly ask: "Have you watched "A Bite of China"?" It turns out that the popular The special documentary on food culture "A Bite of China" has a section dedicated to "Xiapu Laver": under the refraction of the sun, on the sea shining like scattered gold and jade, sails swim among the shadowy bamboos and scaffoldings. and human figures; in the clear shallow sea, long seaweeds swayed soothingly. "Here, the combined force of artificial and natural forces has evolved into thousands of visual scenes." ... Beautiful pictures and poetic commentary show the world the unique natural environment where Xiapu nori grows and the excellent quality of Xiapu nori. "Xiaigaura Laver" left an indelible impression on people. With the broadcast of the program, "Xiaigaura Laver" became famous.

Laver is rich in nutrients, cheap, delicious, and convenient to eat. It is an ingredient that we are all familiar with.

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Xiaigaura kelp is the best kelp in the country. Its beautiful taste and excellent quality are unparalleled in the world. It is a treasure that combines delicacies and medicine! "An expert from the Ningde City Marine Fisheries Bureau said. It is understood that because there is no industrial pollution in the sea area of ??Xiapu County, and the kelp farming areas are adjacent to the large yellow croaker and other marine fish farming areas, they have clean, nutrient-rich The seawater makes Xiapu kelp superior to kelp produced in other domestic sea areas in terms of shape, taste and nutrition.

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Xiapu specialty small razor clam (chēng): A unique species of razor clam in the country, it grows in the mud on the beach. It is a mollusk with a rectangular shell. It is light brown and lives in the coastal mud. The meat of each small razor clam is fresh and tender, with high protein and a sweet taste. Among them, The "little razor clam" bred on Yacheng Town Beach in Xiapu County is the most famous.

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The locals in Xiapu call it hard-shell shrimp. This shrimp is not farmed, so we sell it in the market. I saw that the shrimps are 100% wild. Although the shrimps are caught dead, they are still delicious when they are fresh. The body of the shrimp is actually a whole muscle. When the dead shrimps are fresh, they are still delicious. , the muscles of the shrimp body are full and elastic, and the whole shrimp is very strong when it is dried and tastes sweet.

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< p>Xiapu flower dried clams, also called dried clams or clam meat, are made by taking out the meat of clams directly or drying them after cooking. Dried clams are rich in nutrients. The clam meat contains sugar, protein, fat, nicotinic acid, and inorganic salts. , vitamins A, B1, B2. Clam shells contain calcium carbonate, calcium phosphate, magnesium silicate, iodine, bromine, etc. Clam meat has the effects of moistening the five internal organs, quenching thirst, softening hardness, and diuresis... It is easy and convenient to eat at home. Good ingredients are a must.