I think it's rare to stir-fry food, usually with bread and toast and dessert syrup. You can add it to ice cream. I think it's good to make cookies. If cooking, it's better to try it instead of tomato sauce, and I think it will taste good. I'll introduce a dish to you to try the practice of sweet and sour pork ribs with jam (no sugar is needed). The fruit is rich in nutrition, and there is some sugar in the jam, so it's made into ribs with jam. The effect is that it's called a thief. It's highly recommended.

the biggest feature of this sweet and sour pork ribs is that there is no sugar, but the taste is definitely sweet and sour. This method can be extrapolated. The inedible jam can be added to the stew instead of sugar, which can not only be colored, but also increase the fruity flavor and enhance the compound flavor in the stew, thus achieving multiple goals. The ribs I used this time are not pure ribs, but crisp ribs. Ribs contain brittle bones, which can supplement calcium well, and can supplement calcium while eating meat. Before, a friend asked me which two kinds of tea are Lee Kum Kee's new double-tea soy sauce, so let's talk about it in a unified way. Lee Kum Kee double-smoked tea, adding Pu 'er tea and green tea, the main function is to double the fragrance and get tired. Ingredients: ribs, fragrant leaves, cloves, fennel, star anise, pepper, cinnamon, onion and ginger slices.

seasoning: lee kum kee double tea with soy sauce, starch, salt, cooking wine, white vinegar and kiwi fruit jam.

Making:

1. Put the ribs in cold water, add a little pepper, star anise and cooking wine, and boil and blanch.

2. after boiling, you can take out the ribs and drain them for later use.

3. Pour 2 spoons of Lee Kum Kee double tea with soy sauce.

4. Add appropriate amount of starch, mix well and marinate for about 1 minutes.

5. pour the right amount of oil into the pot, and add the ribs to about 7% heat.

6. stir-fry the ribs quickly. When the oil temperature is about 9% hot and white smoke is emitted, stir them evenly, remove them and control them to dry for later use. 7. Take a pot, add appropriate water, and add half a piece of thick soup treasure old hen soup. If the amount of ribs is large, you can put a piece of thick soup treasure.

8. Add 2 teaspoons of Lee Kum Kee double tea soy sauce, and add less white vinegar to adjust the soup. Add the right amount of salt to taste.

9. add about a small bottle and measure half a bottle of kiwi jam.

1. jam can also be replaced by other flavors, and the amount of jam can be increased and decreased appropriately.

11. Put the ribs into the prepared soup, and add star anise, cinnamon, clove, fennel and fragrant leaves.

12. After the fire boils, stew for 4 minutes to an hour, and finally collect the juice.