Pure milk and flour can be used to make milk-flavored steamed buns, milk-flavored bread, and milk biscuits. The specific details are as follows:

　1. Milk-flavored steamed buns

Use pure milk You can make milk-flavored steamed buns with flour. Use milk instead of water when kneading the dough. Add a little sugar and yeast powder. You can also add 1 egg. Knead the dough into a smooth and delicate dough, seal it with plastic wrap and let it ferment for 2 seconds. hour, then shape the dough into a steamed bun shape and steam it on the steamer for about 20 minutes.

2. Milky bread

Making bread also requires flour and milk. Generally, 300 grams of high-gluten flour and 100ml of milk are used. Add 1 egg and 5 yeast powder. , then add an appropriate amount of white sugar and butter, knead it into a uniform and smooth dough, place the dough in the mold, wait for 2 hours to ferment, and then bake in the oven at 180°C for 30 minutes.

3. Milk biscuits

Prepare 200 grams of low-gluten flour, 1 egg, 50 ml of pure milk, and 30 grams of powdered sugar, mix them evenly, then melt 30 grams of butter and pour in the flour , keep the dough in a delicate and sticky state, then pour it into a biscuit mold, preheat the oven at 200℃ for 10 minutes, and then bake at 200℃ up and down for about 30 minutes.