Do you have a spicy pot? Yes, but Chaoshan people's peppers are not spicy, salty or sweet, and they all appear in the form of dipping sauce. Chaoshan beef hotpot is even less likely to be spicy.
The biggest difference between Chaoshan beef hot pot and ordinary popular hot pot is definitely the taste. Chaoshan beef hotpot is not spicy, and there is no pepper.
Followed by rinsing the material. Chaoshan beef hotpot mainly uses beef and beef offal, which requires high meat quality; Compared with ordinary popular hot pot, there are many kinds of things to rinse, and the requirements for meat quality are much lower.
What are the parts of the neck?
Close to the upper brain and neck meat, it is famous for its beautiful pattern, which is the most obvious position of marble pattern in the whole beef. It is also very delicate, light in weight, expensive and needs to be thinned.
Hanging dragon and hanging dragon companion
From the rib eye to the outer ridge, in the hot pot, hanging dragon companion is also softer than hanging dragon, which is a personal favorite part and the price is also more expensive than hanging dragon.
spoon meat
Spoon meat corresponds to the position of scapula meat, which can be further divided into upper scapula meat and lower scapula meat with different names. The meat on the shoulder blade corresponds to the spoon kernel, and the meat is tender and has a small amount of tendons.
Fat lump
The corresponding part is the well-known position of the brisket, and it is a finely trimmed brisket, leaving only the belly of the brisket and a layer of butter on it. After cutting, each slice has two obvious layers, one is tender meat and the other is yellow butter.
Chest _
Cow breast oil, which is rarely used in other places, is also used in an episode of "A String of Life", which is devoted to a shop baking butter.
Flower toe
Flower toes correspond to the core of tendons, which is different from the tendons that everyone eats. It is a small piece in the center of the whole tendon, so it doesn't weigh much. It is the most delicate and expensive part of the tendon, because it has very beautiful tendon, so it is called flower toe. Among them, the third toe is the tendon nucleus of the forefoot, the fifth toe is the tendon nucleus of the hind foot, and the tendon of the fifth toe is more abundant, so it is called "five flowers". Flower toe tastes crisp and refreshing, not greasy, and it is also my favorite position.
tender meat
Generally refers to the buttocks and waist, is the most common meat. The meat is a little thin and tender. You can try it if you are interested, but personally, the meat is much tender, not as good as before.